Rice flour CO2 Extract 1 kg

Sourcing and specification details

Rice flour CO2 Extract originates from Oriza sativa L. in Ukraine and arrives as a thick oily mass rich in PUFA and phytosterols. The 1 kg packaging meets transport requirements for international B2B buyers. CO2 Extracts Wholesale supports consistent formulation across supplement and cosmetic lines. The supercritical extraction process ensures high purity without solvent residues, meeting strict quality standards required by global manufacturers of dietary supplements and functional foods. Batch-to-batch reproducibility allows precise scaling from laboratory trials to full production runs.

Technical parameters for manufacturers

The extract is fat-soluble and recommended at 0,01-2 % input levels. Shelf life extends to December 2028 when kept in a clean dry location, ensuring predictable performance in large-scale production. Viscosity characteristics facilitate even dispersion in both anhydrous and emulsified systems, while the absence of water-soluble fractions prevents phase separation issues during storage and transport.

Role in dietary supplement and food formulations

Supplement and confectionery manufacturers incorporate the material as a botanical ingredient in functional blends and beverages. Cosmetic labs value its compatibility with emollient bases. Wholesale and retail channels are available via Extracts Wholesale section. In confectionery applications it contributes to improved texture in chocolate coatings and nut-based fillings, while supplement producers integrate it into capsule and tablet matrices as a source of plant-derived lipids.

Sample hair serum formulation

Combine 1,5 % extract with 10 % argan oil, 0,4 % tocopherol, 3 % squalane and 85,1 % caprylic/capric triglyceride. Blend at ambient temperature and fill into dropper bottles for scalp application. The resulting serum provides a lightweight feel and spreads evenly without greasiness, making it suitable for daily professional and retail use.

Stability and handling recommendations

Keep below 40 °C during processing to maintain the native profile of fatty acids and sterols through the declared shelf life. Proper storage conditions minimize oxidation risks and preserve organoleptic qualities, which is essential for long-term inventory management in international supply chains.

Frequently asked questions

What is the recommended phase for addition?

Incorporate into the oil phase or finished emulsion below 40 °C.

Is the material suitable for anhydrous systems?

Yes, it disperses readily in oil-based serums and balms.

Are smaller pack sizes available?

Yes, see Rice flour CO2 Extract 100 g for pilot batches.

Can it be used in food-grade applications?

It serves as a botanical raw material for dietary supplements and confectionery products.