Sourcing and specification of rice flour CO2 extract
The CO2 extract is produced from rice flour of Oriza sativa L. grown in Ukraine. The resulting material is an oily thick mass packed in 100 g containers suitable for transport. The extract contains polyunsaturated fatty acids and phytosterols, which laboratories value for formulation stability. CO2 Extracts Wholesale options support consistent supply for larger production runs.
International buyers source this ingredient as botanical raw material for dietary supplements, functional beverages, confectionery and fortified foods. Cosmetic labs and supplement manufacturers purchase both wholesale and retail quantities for formula development.
Technical parameters for formulation
Recommended input level ranges from 0.01 to 2 %. The extract is fat-soluble and incorporated into the oil phase at temperatures up to 40 °C. Shelf life extends to December 2028 when stored in a clean dry place. Extracts Wholesale sections provide access to complementary botanical materials.
Integration in cosmetic and personal care lines
Formulators add the extract to creams, serums, body lotions and hair masks. It blends with shea butter, vitamin E and other lipid ingredients. Rice flour CO2 Extract 1 kg facilitates scale-up from pilot batches to commercial volumes.
Role in dietary supplements and food production
Manufacturers of dietary supplements incorporate the extract into capsules and powders as a source of polyunsaturated fatty acids. Food industry processors use it in drink bases, chocolate masses and functional snacks. Both private formulators and factories worldwide rely on this raw material for product enrichment.
Example hair and scalp conditioning blend
A sample formulation contains 1.2 % extract, 8 % argan oil, 0.6 % vitamin E, preservative as directed and a lipid base to 100 %. Oils are warmed, the extract is added, then the mixture is combined with the remaining components under gentle stirring. The blend is applied to damp hair for conditioning.
Storage recommendations
Keep the product in a clean dry location. The stated shelf life is December 2028. Once opened, use within the remaining period indicated on the packaging.
Frequently asked questions
What is the recommended temperature range for incorporation?
The extract is added to the oil phase at temperatures not exceeding 40 °C.
Is the extract compatible with other lipid-based actives?
Yes, it mixes readily with common cosmetic oils and lipid-soluble ingredients.
Can the extract be used in anhydrous balms?
The fat-soluble nature makes it suitable for water-free balm formulas.
How should opened containers be handled?
Store opened containers under the same clean dry conditions and observe the remaining shelf life.