Sourcing and specifications
Strawberry Fruit CO2 Extract from Czechia is supplied as a viscous liquid with characteristic odor in 1 kg transport containers. CO2 Extracts Wholesale meets INCI CO2 extracts Fragaria viridis and is used by cosmetic laboratories and supplement manufacturers. The supercritical extraction method preserves natural fruit components without residual solvents.
The liquid integrates well into different bases and maintains stability during storage. Formulators appreciate its neutral color and compatibility with other botanical ingredients in complex blends.
Technical parameters for formulation
Recommended input 0,05-1 %: 0,05-0,09 % in sprays and micellar water, 0,1-0,3 % in lifting creams, 0,5-1 % in balms. The extract dissolves in polysorbate-80, oils and triglycerides. Addition occurs at temperatures up to 40 °C to retain volatile fractions.
In emulsions the material is added to the lipid phase or after cooling. Aqueous systems require prior dissolution in a suitable emulsifier.
Applications across industries
Cosmetic labs incorporate the liquid into serums, masks and hair toners. Strawberry Fruit CO2 Extract 100 g serves for pilot batches. Supplement and food manufacturers add it as botanical raw material in functional drinks, confectionery and dietary supplement products. Extracts Wholesale options support large-scale orders.
Example supplement blend
Daily drink concentrate: 0,2 % Strawberry Fruit CO2 Extract, 3 % glycerin, 1 % polysorbate-80, purified water to 100 %. Blend at room temperature and fill into bottles. The concentrate provides a natural fruit note in nutraceutical formulations.
The blend remains stable and can be diluted further for finished beverages. It pairs well with other plant-based ingredients.
Storage conditions
Keep in a dry cool place in closed packaging until 06.2028. Minor caking does not affect performance. After opening the container, use within twelve months under proper conditions.
Frequently asked questions
What is the shelf life after opening?
Use within 12 months after opening when stored correctly.
Is the extract suitable for oil-based serums?
Yes, it integrates directly into lipid phases without additional emulsifiers.
Can it be used in confectionery coatings?
The product serves as a natural flavor and color component in food-grade formulations.