Product Description
Sourcing and specification details
Strawberry fruit CO2 extract from Czechia is supplied as a viscous liquid with characteristic aroma in 100 g packs. CO2 Extracts Wholesale section lists this material for laboratories and production lines requiring consistent botanical inputs. The extraction method preserves key volatile and lipid-soluble fractions suitable for diverse formulations.
Technical parameters for formulation
The extract dissolves in polysorbate-80, oils and triglycerides. Recommended input levels range from 0,05% in sprays and micellar waters to 0,5-1% in balms. Phase of addition is the oil or solubilized phase at temperatures below 40 °C. Manufacturers conduct compatibility tests prior to scaling production batches.
Application in cosmetic development
Formulators incorporate the ingredient into serums, creams and body lotions to nourish skin and support moisture retention. It contributes a natural berry note to finished products without synthetic fragrances. Strawberry Fruit CO2 Extract 1 kg supports larger scale manufacturing runs.
Raw material for dietary supplements and food production
Supplement manufacturers and food factories worldwide purchase this CO2 extract as a botanical raw material for functional beverages, confectionery items and fortified foods. Bulk quantities allow seamless integration into existing production lines without process modifications.
Example serum formulation
Combine 80 g jojoba oil with 15 g squalane and 0,2% strawberry CO2 extract previously solubilized in 2% polysorbate-80. Add 0,5% tocopherol and mix until uniform. Package in amber glass bottles for stability testing. The resulting serum shows even distribution and consistent sensory profile.
Storage recommendations
Keep in a cool dry place in closed containers until June 2028. Minor clumping does not affect performance. Test compatibility with other ingredients before scaling. Extracts Wholesale offers comparable materials for comparative trials.
Frequently asked questions
What is the recommended phase for addition?
The oil phase or after solubilization with polysorbate-80.
Can the extract be used above 1%?
Concentrations above 1% require additional stability and sensory testing.
Is this material suitable for confectionery applications?
Yes, it serves as a natural botanical ingredient in food-grade formulations.