Product Description
Sourcing and specification of Oregano CO2 Extract
Origanum vulgare L. herb from Ukraine yields an oily mass via supercritical CO2 extraction that retains terpenoids, polyunsaturated fatty acids and sterols. CO2 Extracts Wholesale supplies the ingredient in 100 g transport-grade containers for international buyers. The material meets food-grade standards for further processing and is packed to preserve volatile components during transit.
Technical parameters for formulation
The recommended dosage in cosmetic emulsions ranges from 0.1 to 0.5 %. The oily mass is incorporated into the lipid phase at temperatures below 40 °C. It dissolves readily in oils and remains insoluble in water, ensuring stability across a wide range of finished products. Extracts Wholesale options support both small laboratories and large-scale production schedules.
Use in supplements and food manufacturing
Manufacturers of dietary supplements and food products purchase the extract as a botanical raw material for functional beverages, confectionery items and fortified foods. Both private formulators and industrial facilities worldwide source it in retail and wholesale quantities for their production lines.
Oregano CO2 Extract 1 kg offers the same composition for larger-scale operations.
Application examples in cosmetic laboratories
A typical scalp serum contains 92 % caprylic/capric triglyceride, 7 % hemp seed oil, 0.5 % Oregano CO2 Extract and 0.5 % tocopherol. The components are combined at 35 °C under gentle stirring until homogeneous and filled into dropper bottles.
Storage recommendations
Keep the closed container in a cool, light-protected area. Shelf life reaches at least two years under proper conditions, with the current batch valid until December 2028. Temperature logs help maintain consistent quality over extended periods.
Frequently asked questions
Is the extract suitable for anhydrous balms?
Yes, the oily mass disperses evenly in lipid bases without additional emulsifiers.
What documentation accompanies bulk orders?
Current documents for this product are listed in the «Documents» block of the product card.
Does the ingredient affect product color at typical use levels?
At 0.5 % or lower the extract does not impart noticeable coloration to most bases.
Can it be used in confectionery fillings?
As a raw material for the food industry it is added during the manufacturing process according to the technologist’s formulation.