Product Description
Sourcing and specifications
Garlic CO2 Extract is produced from Allium Sativum L. heads by supercritical extraction. The resulting oily mass contains essential oil with disulfide and trisulfide compounds. CO2 Extracts are supplied in 5 g packs from Ukraine for laboratory and industrial use. The product is obtained directly from garlic heads and preserves natural aroma components.
Technical parameters for formulation
The extract is soluble in oils and lipids. Recommended dosage ranges from 0.01 to 2 %. It is introduced into the lipid phase below 40 °C. Food manufacturers employ the material as a flavor additive in meat products. Supplement producers and confectionery factories acquire the raw material for functional blends in retail and wholesale quantities.
Role in dietary supplements and food production
Supplement and confectionery factories purchase the extract as a botanical raw material for functional blends and flavored foods. Private formulators and wholesale buyers use both retail and bulk packs. The product supports aroma profiles in drinks and processed meats without additional processing. Garlic CO2 Extract 1 kg is ordered for pilot batches and scale-up.
Sample food-grade seasoning blend
A basic seasoning blend contains 0.8 % Garlic CO2 Extract, 20 % refined sunflower oil, 30 % paprika powder and 49.2 % salt. The extract is dispersed in the oil, then dry ingredients are added and mixed until uniform. INCI designation is Allinm Sativum.
Storage guidelines
Keep the closed container in a cool, light-protected place. Shelf life reaches at least 2 years when stored correctly. The packaging is designed for safe transport of small quantities. The oily mass ensures consistent integration into lipid systems.
Applications in cosmetic laboratories
Cosmetic labs incorporate the extract into lipid-based serums and balms to refresh and condition skin and hair. Smaller sizes suit initial testing. The material adds natural character to hair and body care formulas for professional use. Botanical Extracts come in multiple sizes suited to industrial buyers and labs.
Frequently asked questions
What is the INCI designation?
The INCI name is Allinm Sativum.
Is the extract suitable for aqueous systems?
No, it dissolves only in oils and lipids.
Which temperature limit applies during incorporation?
Process temperature should not exceed 40 °C.
Are larger pack sizes available?
Yes, the raw material is offered in multiple sizes for industrial buyers.