Garlic CO2 Extract 1 kg

Sourcing Garlic CO2 Extract from Ukraine for global buyers

Allium Sativum L. bulbs harvested in Ukraine undergo supercritical CO2 extraction yielding an oily mass supplied in 1 kg transport containers. CO2 Extracts Wholesale meets the INCI designation Allinm Sativum and contains essential oil rich in disulfide and trisulfide compounds. International supplement and food manufacturers source this material for consistent flavor profiles in finished goods shipped worldwide.

Technical specifications and handling parameters

The extract appears as an oily mass with solubility restricted to oils and other lipids. Recommended input percentage lies between 0.01 and 2 percent depending on the final product matrix. Introduction occurs in the lipid phase at temperatures not exceeding 40 degrees Celsius to preserve volatile fractions. Shelf life reaches December 2028 when kept sealed in a cool dark location.

Integration into dietary supplement and food manufacturing

Supplement producers incorporate the extract as a botanical raw material in capsule blends and functional powders. Food industry factories add it during meat processing to impart characteristic aroma without synthetic additives. Garlic CO2 Extract 100 g supports small-scale trials before scaling to full production volumes.

Example formulation for a supplement drink blend

Prepare a dry mix using 0.5 percent extract dispersed first in 8 percent carrier oil, combined with 15 percent maltodextrin, 10 percent botanical fiber and 66.5 percent base powder. Blend uniformly at ambient temperature then encapsulate or package for retail supplement lines distributed globally.

Cosmetic laboratory applications

Formulators in cosmetic labs introduce the material into creams, serums, tonics and masks where lipid compatibility aids texture development. Hair care manufacturers include it in scalp treatments and conditioners to adjust aroma intensity. Extracts Wholesale provides flexible pack sizes for both pilot and industrial runs across multiple continents.

Practical example in a hair care product

Combine 0.8 percent extract with 12 percent jojoba oil, 5 percent rosemary hydrosol and 82.2 percent distilled water plus emulsifiers. Disperse the extract into the oil phase prior to emulsification, then apply the finished conditioner to hair strands for aromatic effect.

Storage stability and handling recommendations

Store the sealed container below 25 degrees Celsius away from direct light to maintain integrity for a minimum of two years. After opening, minimize air exposure by resealing promptly to avoid oxidation of sulfur compounds.

Frequently asked questions

What is the maximum recommended processing temperature?

Processing should remain under 40 degrees Celsius to retain the volatile sulfur compounds responsible for aroma.

Can this extract be dispersed directly into water-based systems?

No, the material requires prior dissolution in an oil or lipid phase before incorporation into any formula.

Is the product appropriate for vegan and vegetarian supplement lines?

Yes, the raw material derives exclusively from plant bulbs and contains no animal-derived components.

How does the extract behave in confectionery applications?

It functions as a flavor carrier when pre-dispersed in fat phases used for chocolate or baked goods at low percentages.