Garlic CO2 Extract 100 g

Sourcing and specification

Garlic CO2 Extract is produced in Ukraine from Allium Sativum L. bulbs via supercritical CO2 extraction. The result is an oily mass containing essential oil with disulfide and trisulfide compounds. CO2 Extracts Wholesale is supplied to laboratories and manufacturers worldwide who value consistent quality and solvent-free processing. Bulbs are carefully selected before extraction to ensure the final material meets the needs of both small-scale formulators and large production facilities.

Product parameters

INCI: Allium Sativum. Appearance: oily mass. Pack size: 100 g. Solubility: in oils and lipids. Recommended input: 0,01-2 %. Best before: 12.2028. Store in closed container in cool dark place. The composition provides a distinctive aroma profile that integrates well into lipid-based systems without additional processing steps.

Value for cosmetic formulations

The extract delivers natural aroma and supports skin comfort in creams, serums and hair products. Cosmetic labs incorporate it into toners and masks to refresh the skin and balance scalp sebum. Its lipophilic nature allows straightforward addition during the oil phase, reducing formulation complexity for both pilot batches and full-scale production.

Use in dietary supplements and food industry

Supplement and confectionery manufacturers purchase the material as a botanical raw ingredient for functional blends and meat products. Private formulators and factories source Garlic CO2 Extract 1 kg for drinks and functional foods. Extracts Wholesale serves B2B clients globally who require reliable supply of food-grade botanical extracts for flavor and aroma purposes.

Example hair tonic formulation

Jojoba oil 89 %, argan oil 10 %, extract 1 %. Warm the oils to 35 °C, add the extract and mix until homogeneous. Apply a few drops to scalp twice weekly. This simple blend illustrates compatibility with common carrier oils and ease of use in both professional and home settings.

Storage recommendations

Keep in original packaging away from light and heat. Shelf life is at least two years under proper conditions. Proper storage preserves the original characteristics of the oily mass throughout the declared period.

Frequently asked questions

What is the maximum recommended dosage?

Up to 2 % in oil-based formulations for pronounced aroma.

Is the extract suitable for food applications?

Yes, it serves as a flavor-aromatic additive in meat products.

Can it be added to water-based systems?

No, the material is lipophilic and requires an oil phase.