Sourcing and specification details
Butterfly Pea CO2 Extract is produced in Czechia from Clitoria ternatea flowers using supercritical carbon dioxide extraction. The resulting viscous liquid carries a characteristic odour and is supplied in 1 kg transport containers. The process retains the native profile of active compounds and delivers a high-purity ingredient suitable for reproducible formulations. CO2 Extracts Wholesale sections list available volumes for industrial buyers.
Technical parameters for formulation
The extract contains natural antioxidants, tannins and high-molecular-weight peptides. It imparts a natural blue colour to emulsions and integrates into oil and emulsion systems without altering texture. Recommended input levels range from 0.05 % in sprays and micellar water to 0.5-1 % in balms. It dissolves in polysorbate-80, oils and triglycerides and is added to the oil or emulsion phase at temperatures below 40 °C.
Applications across industries
The ingredient is used in facial and body creams, serums, toners, hair products and specialised care formulas. Butterfly Pea CO2 Extract 100 g supports pilot batches. Manufacturers of dietary supplements and the food industry source it as a botanical raw material for drinks, confectionery and functional foods, both for private formulators and factory-scale production worldwide. Extracts Wholesale options support larger orders.
Example supplement blend formulation
Carrier oil blend 94.5 %, Butterfly Pea CO2 Extract 0.5 %, tocopherol 5 %. Components are combined under gentle agitation, held for stabilisation and filled into capsules or bottles. The blend provides a consistent botanical profile for supplement development.
Compatibility and stability considerations
The extract performs reliably in both anhydrous and emulsified systems. Its colouring capacity allows visual differentiation of finished goods while maintaining batch-to-batch uniformity.
Storage recommendations
Store in a dry, cool place in closed packaging until June 2028. Minor caking may occur but does not affect performance.
Frequently asked questions
Is the extract suitable for food-grade applications?
Yes, it is purchased as a botanical raw material for dietary supplement formulations and for the food industry including drinks and confectionery.
What colour does it impart?
It delivers a natural blue hue to emulsions.
At what temperature should it be added?
Into the oil or emulsion phase below 40 °C.
Is it appropriate for large-scale manufacturing?
Yes, the product is designed for B2B and private-label production.