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Orange Extract Concentrate 1 L

Industrial Applications Driving Demand for Concentrated Orange Extract

Concentrated orange extract belongs to the category of Extract Concentrates, which brings together plant-based raw materials with a high level of active compounds derived from fruit, peel and flowers. Orange concentrate is in steady demand across the food industry, skincare and color cosmetics manufacturing, fragrance production and household chemistry, thanks to its content of vitamin C, bioflavonoids, organic acids and natural aromatic compounds that provide a toning, antioxidant effect along with a bright citrus scent.

In skincare formulations, orange extract is added to toners, serums, face and body creams, products for tired or uneven-toned skin, and anti-cellulite gels and lotions. Vitamin C and flavonoids help even out skin tone and support firmness, acting as a natural antioxidant within the finished formula. In color cosmetics it works as a functional additive in balm and gloss bases, while in perfumery and aromatherapy it serves as a natural citrus note for sprays and household fragrance blends. The food industry relies on orange concentrate to flavor beverages, syrups, confectionery and desserts, and household chemistry uses it as a fragrance component in dish gels and textile care products, giving a recognizable fresh scent.

One of the key advantages of orange concentrate is its compatibility with other botanical concentrates when building complex antioxidant formulas. It is frequently paired with Pomegranate Peel Extract Concentrate, which reinforces the skin-restoring effect, as well as with Hibiscus Extract concentrate, which adds toning and mild astringent properties. For richer fruit-based compositions, formulators often add Whole pomegranate extract concentrate, giving a combined effect of acids and antioxidants from several fruits at once.

Recommended dosage in cosmetic emulsions and gels typically ranges from 0.5 to 5 percent of the total formula mass, depending on the desired scent intensity and functional effect. The concentrate is best introduced during the cooling stage of the formula, at temperatures not exceeding 40-45 degrees Celsius, to preserve volatile aromatic compounds and heat-sensitive vitamin C. In food and beverage recipes, dosage is adjusted to taste during test batches. Store the extract in a tightly sealed container, in a cool, dark place away from direct sunlight and heat sources, to prevent oxidation and loss of aroma.

The 1 liter package size is well suited for studio-scale and small industrial production runs — it allows manufacturers to prepare a trial batch for formula testing before scaling up, while also providing a stable raw material supply for workshops handling recurring order volumes. This format is commonly chosen by laboratories, small production lines and companies that have moved from home experimentation to consistent finished product supply.

Citrus Antioxidant Body Cream

Distilled water 650 ml

Plant-based emulsifier 45 g

Carrier oil 90 ml

Orange Extract Concentrate 35 ml

Glycerin 25 ml

Cosmetic preservative 7 ml

Date:

today

Author:

Даниїл, Штутгарт

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1 September 2026

Георгина, Днипро

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INCI	Orange extrac
Other
Att brand	Germany
Color product	from yellow to amber
Descriptio smell	characteristic
Features	All information presented on the site is for reference only
Input percentage	1-5%
Minimum count	1
Name	Orange Extract Concentrate 1 L
Packaging	container for transportation
Packing	1 liter
Solubility	in water
View	liquid substance
Valid until	12.2028