Sourcing and specifications of chicory root extract
Chicory root extract from Ukraine is supplied as a 100% natural liquid concentrate in 100 ml packaging under INCI Cichorium intybus Extract. The material is produced for use by cosmetic laboratories and food manufacturers worldwide. Liquid Extracts of this type are valued for solubility in water, alcohol and glycerin. Input concentration ranges from 0,5 to 2% depending on the final preparation, with shelf life until December 2028 when stored in a cool dark place in a tightly closed container.
Technical parameters for B2B formulations
Manufacturers of dietary supplements and functional foods incorporate the extract as a botanical raw material in beverages and confectionery items. Cosmetic labs add it to creams, serums and hair care products. The component is introduced into the formula after cooling below 40 degrees Celsius to preserve natural compounds. Chicory Extract 1 L serves as a reference for scaling production volumes.
Integration into supplement and food manufacturing
Factories producing dietary supplements source the extract for drink blends and enriched products. Confectionery producers use it in recipes where a natural botanical note is required. Private formulators and large plants alike select the 100 ml pack for trials before moving to bulk. Botanical Extracts of this category support development of multi-component complexes.
Phase and temperature guidelines
The extract is added to the aqueous or glycerin phase once the batch temperature drops below 40 degrees. Compatibility testing with preservatives and acids is recommended prior to full-scale production.
Example scalp care toner formulation
A practical toner contains 5 ml chicory extract, 70 ml rosemary hydrosol, 10 ml glycerin, 13 ml distilled water and 2 ml preservative. Combine the liquids, add glycerin and extract, then incorporate the preservative. Apply to the scalp after shampooing and leave on.
Storage recommendations for industrial buyers
Keep containers sealed and protected from light and heat. After opening, monitor closure integrity to maintain product stability throughout the declared shelf life.
Frequently asked questions
What is the typical input percentage in cosmetic formulas?
Recommended dosage lies between 0,5 and 2% depending on the desired intensity and compatibility with other ingredients.
Is the extract suitable for food industry applications?
Yes, it is purchased as a botanical raw material for dietary supplement formulations and functional food and beverage production.
At what temperature should the extract be added?
Add the concentrate after the mixture has cooled below 40 degrees Celsius to retain activity of natural constituents.
How should bulk stock be stored?
Store in a cool dark location in tightly closed containers until the end of the shelf life indicated on the packaging.