Product Description
Sourcing and specification overview
White Grape Extract from Italy arrives in 1 L containers as a liquid raw material with INCI VITIS VINIFERA FRUIT EXTRACT, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE. Botanical Extracts of this grade suit both cosmetic and food-grade applications. The material is fully water-soluble and remains stable across pH 2.7-8.0. Vegetarian suitability expands its use across different product lines.
Key parameters for formulation teams
Recommended input level is 2-5 percent. The extract carries a best-before date of December 2028 when kept in a cool dark place in a tightly closed container. White Grape Extract 5 ml serves for small-scale trials before full production. The liquid form ensures easy handling during weighing and mixing stages.
Integration in cosmetic laboratory work
Labs incorporate the extract into serums, creams and after-sun products. Antioxidant content supports skin barrier maintenance while tannins help regulate sebum. Hair care formulas benefit from improved cuticle alignment that enhances light reflection. Introduction occurs on the cold phase or at temperatures up to 40 degrees.
Liquid Extracts demonstrate excellent compatibility with most aqueous ingredients. Full water solubility simplifies uniform distribution throughout the batch.
Use as raw material in supplements and food
Supplement and food manufacturers worldwide source the extract for beverages, confectionery and functional foods. Both wholesale and retail buyers add it to formulations as a botanical ingredient that delivers natural antioxidants without altering flavor profiles. The material finds application in drinks and functional products.
Example serum formulation
A simple serum contains 4 percent extract, 1 percent glycerin, 0.5 percent xanthan gum and water to 100 percent. Ingredients are combined at room temperature, then packaged. The batch remains stable within the stated pH range. Remaining liquid is transferred to a sealed container.
Storage after opening
Transfer remaining liquid to a sealed container and store away from light and heat to preserve quality until the printed date.
Frequently asked questions
Does the extract affect final product color?
At 2-5 percent the tint stays minimal and does not shift overall shade noticeably.
Is it compatible with heat processes?
Yes, short exposure up to 85 degrees during pasteurization is acceptable.
Can it be used in clear beverages?
Yes, full water solubility supports transparent drink applications.