Almond Butter 25 g: product Overview and Specification Snapshot
Almond Butter serves as a versatile plant-based fat for cosmetic applications, delivering a dense texture that melts smoothly upon skin contact. The product features the INCI listing Almond (Prunus Dulcis) Oil, Hydrogenated Sunflower Oil, Shea Butter, Vitamin E and maintains a melting point of 42°C. Almond Butter appears as an oily mass with a characteristic scent and supports input percentages from 5 to 100 percent in finished formulas. The Almond Butter 25 g pack offers a convenient trial size for R&D teams evaluating new ingredients.
Procurement teams sourcing Butters can integrate this material directly into creams, balms and conditioners without additional processing steps.
Origin, Sourcing and Grade
Produced in France under the Natura-Tec brand, Almond Butter meets the standards expected by cosmetic laboratories and manufacturers. The material originates from controlled plant sources and undergoes processing that preserves its natural fatty acid profile and antioxidant content. Buyers comparing options within cosmetic butters wholesale categories will find consistent quality across lots.
Functional Performance in Formulations
In cosmetic applications Almond Butter softens the skin surface, reduces feelings of dryness and helps improve hair fiber elasticity after exposure to styling heat. Formulators appreciate its contribution to a smooth, non-greasy finish on skin. The ingredient pairs effectively with shea butter bulk or mango butter to adjust firmness and skin feel in body care products, while small additions of cocoa butter can further refine texture in lip care items.
Formulation Guidelines
Add Almond Butter during the oil phase by melting at 45-55°C alongside other fats and oils. Staying within this range preserves the integrity of the material. Usage levels typically fall between 5 and 20 percent of the total oil phase weight, depending on the target firmness of the final product. The melting point of 42°C allows predictable behavior during production scaling.
Teams exploring new arrivals can review the section for complementary butters that expand formulation possibilities.
Quality Control and Documentation
Each batch undergoes standard quality checks to ensure uniformity in appearance, scent and melting characteristics. Supporting documentation includes specifications aligned with international cosmetic ingredient requirements, allowing purchasing managers to verify compliance before placing orders for larger volumes.
Packaging Options and Lot Consistency
Almond Butter ships in packaging suited for transport and arrives with clear lot coding that supports traceability. Consistency across lots helps manufacturers maintain reproducible results when scaling from small trials to full production runs. For bulk requirements, the Almond Butter 1 kg option provides an intermediate size between trial packs and full wholesale quantities.
FAQ
How does Almond Butter combine with other oils or actives in cosmetic formulas?
Almond Butter integrates readily with a range of plant fats, allowing formulators to adjust density and skin feel by combining it with materials such as shea butter bulk or mango butter for daytime or restorative products.
What minimum wholesale batch and pack options exist for Almond Butter?
Wholesale purchasing begins at standard pack sizes that support both laboratory trials and larger manufacturing needs, with the 25 g option available alongside bigger containers for scaling production.
What is the shelf life of Almond Butter and how can signs of rancidity be identified and prevented?
Proper storage in a cool, dry location away from light maintains product stability; any change in odor or appearance signals the need to replace the material before use in new batches.
What texture and melting point characteristics define Almond Butter absorption in skin care?
The 42°C melting point produces a smooth glide during application, with the butter absorbing to leave a conditioned surface without heavy residue on skin or hair.