Product Description
Sourcing and specifications
Barberry oil extract is produced in France by prolonged oil extraction of bark and berries at 50-60 degrees Celsius for 36-72 hours. The resulting oily liquid contains natural alkaloids, organic acids and tannins. The 5 ml pack is intended for formulation trials by cosmetic laboratories and supplement manufacturers. Oil Extracts category offers consistent botanical raw material for B2B buyers worldwide.
Technical parameters for production
The extract is fat-soluble and added to the cooling phase below 40 degrees Celsius at 0.05-2 percent of total formula weight. It integrates into emulsions, serums and oil blends without affecting stability when temperature limits are observed. Cosmetic labs value its compatibility with carrier oils and other botanical concentrates for creating balanced textures in creams and masks.
Compatibility with other ingredients
Formulators combine it with grape seed or aloe oil extracts to balance sensory profile in finished products and maintain desired performance across different skin types. Barberry oil extract, 1 L supports larger scale production needs when moving beyond initial trials.
Use in dietary supplements and food manufacturing
Supplement producers and food factories worldwide source this botanical raw material for functional blends, beverages and confectionery. Both wholesale and retail quantities are available for private formulators and industrial lines.
Sample formulation for a serum
A lightweight facial serum can be prepared with 80 g jojoba oil, 15 g squalane, 4 g barberry oil extract and 1 g tocopherol. Blend all components at room temperature, transfer to an amber bottle and label with production date for quality tracking.
Storage recommendations
Keep in a tightly closed container in a cool dark place. Shelf life extends to December 2028. Avoid moisture during dispensing to prevent oxidation and preserve product integrity over time. Botanical Extracts section provides guidance on similar storage practices for related items.
Frequently asked questions
What is the recommended input level in emulsions?
0.05-2 percent added after the emulsion has cooled below 40 degrees Celsius.
Is the extract suitable for beverage development?
Yes, it serves as a botanical raw material in functional drink formulations.
Can larger volumes be ordered?
Yes, additional options exist in the catalog for scaled requirements.