Avenoferm HF 10 ml

Avenoferm HF fermented oat bioactive for serum formulations and aqueous emulsion systems

Avenoferm HF is a fermented oat-derived functional ingredient developed for advanced formulations with a high aqueous phase content. The material is designed for incorporation into cosmetic emulsions, gel systems, serums, SPA applications and multifunctional formulations where compatibility between fermented botanical components and hydrophilic environments is essential.

In production environments, Avenoferm HF functions as a water-compatible ingredient capable of dispersing evenly throughout the system without overloading formulation texture. The fermentation process applied to oat-derived raw material creates a component adapted for use in systems containing amino acid complexes, polysaccharides and other active materials. Due to its structural compatibility, it integrates efficiently into aqueous solutions and maintains formulation stability when processed under controlled conditions.

In cosmetic applications, Avenoferm HF is used in serums, creams, lotions, toners, gel formulations and hair care products. In hair-focused systems, it is incorporated into the water phase alongside protein and moisture-oriented complexes. In professional SPA formulations, it is used in concentrated treatment solutions and care compositions. In industrial formulation systems, it may be included within multifunctional aqueous concentrates and hydrophilic blends designed for stable phase behavior.

Functionally, Avenoferm HF operates as a fermented aqueous-phase ingredient that supports even ingredient distribution and contributes to formulation consistency. In systems containing multiple active materials, it helps maintain structural uniformity and compatibility between water-soluble components. When introduced correctly, it does not negatively affect formulation transparency or phase stability.

During formulation, the ingredient is incorporated into the water phase during the cooling stage or under moderate processing temperatures. It is compatible with hyaluronic acid systems, panthenol, beta glucan, niacinamide, glycerin and mild preservative systems. In transparent formulations, monitoring pH balance and ingredient addition sequence is recommended to maintain clarity and long-term consistency.

Usage level depends on technical formulation requirements and is optimized according to system structure and target active concentration.

Example formulation: Serum with fermented oat complex
Purified water 70 ml
Avenoferm HF 5 g
Glycerin 5 g
Hyaluronic acid solution 1% 10 ml
Panthenol 3 g
Sodium PCA 3 g
Preservative 1 g
pH adjuster 3 g

Process: introduce Avenoferm HF into purified water under continuous agitation until evenly dispersed. Add glycerin and hyaluronic acid solution while maintaining mixing. After system stabilization, incorporate panthenol and sodium PCA. Add preservative during the final stage and adjust pH. Continue mixing until the formulation becomes fully homogeneous before filling.

Example formulation: Gel system with fermented oat component
Purified water 65 ml
Avenoferm HF 5 g
Glycerin 5 g
Xanthan gum 0.8 g
Niacinamide 3 g
Oat hydrosol 10 ml
Panthenol 3 g
Preservative 1 g
pH adjuster 7.2 g

Process: pre-disperse xanthan gum in glycerin and introduce into water to form a stable gel structure. Add Avenoferm HF and oat hydrosol under controlled agitation until completely distributed throughout the system. After stabilization, incorporate niacinamide, panthenol and preservative. Perform final pH adjustment and continue mixing until complete uniformity is achieved before filling.

Avenoferm HF is applied in formulations requiring integration of fermented oat-derived components into aqueous and emulsion systems while maintaining compatibility, structural stability and balanced ingredient distribution across cosmetic and multifunctional applications.