Avenoferm HF 100 ml

Avenoferm HF fermented oat bioactive for gel formulations and aqueous concentrate systems

Avenoferm HF is a specialized fermented oat-derived ingredient developed for formulations with a high water-phase content. The material is incorporated into cosmetic emulsions, serums, gel systems, hair care products, SPA formulations and technical compositions where stable performance of fermented botanical components within hydrophilic environments is required.

In formulation processing, Avenoferm HF functions as a water-compatible bioactive capable of dispersing evenly throughout the system without destabilizing formulation structure. Fermentation of oat-derived raw materials creates an ingredient adapted for advanced multi-component systems containing amino acids, polysaccharides and water-soluble active materials. Due to its formulation compatibility, the ingredient integrates efficiently into aqueous solutions, emulsions and gel matrices.

In cosmetic applications, Avenoferm HF is used in serums, creams, lotions, gels, toners and hair-focused products. Within hair care formulations, it is incorporated into the aqueous phase together with protein complexes and moisture-support systems. In professional SPA products, it is integrated into concentrated treatment solutions and multifunctional care compositions. In industrial formulations, it may function as part of aqueous concentrates and combined hydrophilic systems designed for stable ingredient dispersion.

Functionally, Avenoferm HF operates as a fermented aqueous-phase component that supports even distribution of ingredients and contributes to stability in multi-component systems. In formulations containing several active materials, it assists in maintaining structural consistency and compatibility between water-soluble ingredients. When introduced correctly, it does not negatively affect formulation clarity or texture.

During manufacturing, the ingredient is incorporated into the water phase during the cooling stage or under moderate processing temperatures. It is compatible with hyaluronic acid systems, panthenol, beta glucan, sodium PCA, niacinamide, glycerin and mild preservative blends. In transparent systems, monitoring pH balance and ingredient incorporation sequence is recommended to maintain long-term consistency.

Usage level is determined according to formulation targets and technical system requirements and adjusted depending on the concentration and structure of the final product.

Example formulation: Concentrated serum with fermented oat bioactive
Purified water 69 ml
Avenoferm HF 5 g
Glycerin 5 g
Hyaluronic acid solution 1% 10 ml
Panthenol 3 g
Sodium PCA 4 g
Preservative 1 g
pH adjuster 3 g

Process: introduce Avenoferm HF into purified water under continuous agitation until fully dispersed. Add glycerin and hyaluronic acid solution sequentially while maintaining mixing. After stabilization, incorporate panthenol and sodium PCA. Add preservative during the final stage and adjust pH. Continue mixing until the formulation becomes completely homogeneous before filling.

Example formulation: Gel emulsion with fermented oat complex
Purified water 64 ml
Avenoferm HF 5 g
Glycerin 5 g
Xanthan gum 0.8 g
Niacinamide 3 g
Oat hydrosol 10 ml
Panthenol 3 g
Preservative 1 g
pH adjuster 8.2 g

Process: pre-disperse xanthan gum in glycerin and introduce into water to form a stable gel base. Add Avenoferm HF and oat hydrosol under controlled agitation until fully integrated throughout the system. After stabilization, incorporate niacinamide, panthenol and preservative. Perform final pH adjustment and continue mixing until complete uniformity is achieved before filling.

Avenoferm HF is used in formulations requiring incorporation of fermented oat-derived components into aqueous and emulsion systems while maintaining formulation stability, ingredient compatibility and balanced distribution across cosmetic and multifunctional applications.