Aspartic acid L 1 kg

A workhorse amino acid behind sports, food and skincare formulations

L-aspartic acid is a non-essential amino acid whose largest global demand comes from sports nutrition manufacturers, food technologists and pharmaceutical producers rather than cosmetic labs alone. It serves as a building block for amino acid complexes, recovery supplements and functional beverages. This item belongs to the Amino Acids category, which brings together ingredients for building complex formulas with targeted action on the body and skin. The 1 kg package suits studio and small-batch manufacturing as well as labs and workshops that need a stable stock of raw material without frequent small purchases.

In the food industry, aspartic acid is used as a technological component in sweetener production and flavor systems, and it also participates in metabolic processes, making it valuable for isotonic drinks and electrolyte balance formulas. In agriculture, the compound appears in plant growth stimulants and foliar feeding blends, since amino acids speed up nitrogen and mineral uptake. In cosmetic manufacturing it acts as a natural moisturizing factor for the skin, helping retain water in the upper layers of the epidermis and improving tissue elasticity, which is why it is added to creams, serums and lotions aimed at intensive hydration.

When building a formulation, aspartic acid is typically introduced into the water phase during cold mixing at temperatures not exceeding 40 degrees Celsius, since prolonged heating reduces the amino acid activity. Recommended concentration in cosmetic formulas ranges from 0.5 to 2 percent of the total mass, while dosage in food and sports formulas is set by the technologist according to the product goal. The compound pairs well with other amino acids, allowing multi-component complexes with directed action: combined with L-Proline it supports skin and hair structure, while adding L-Histidine broadens the complex action at the cellular level. Sports and recovery formulas often combine it with Taurine to reinforce energy metabolism support.

Store aspartic acid in a dry place at room temperature, in tightly sealed packaging protected from direct sunlight and moisture, since excess humidity causes caking and reduces the powder technological properties. Shelf life under proper storage conditions reaches several years, which is convenient for manufacturers working with large raw material purchases. When handling the pure substance, precise scales and clean equipment are recommended to avoid moisture contact during weighing.

This raw material fits both laboratory experimentation and established conveyor-line production, where predictable raw material characteristics from batch to batch matter most. Its versatility makes aspartic acid one of the base components for technologists working across food chemistry, cosmeceuticals and functional supplement manufacturing.

Electrolyte recovery gel for endurance training

Aspartic acid 10 g

Taurine 4 g

Purified water 800 ml

Glycerin 15 ml

Xanthan gum 3 g