Black caviar Flavor Powder, 1 kg

A Bulk Solution for Adding Gourmet Seafood Notes to Snack Production

This Black caviar Flavor Powder in a 1 kg pack is designed for manufacturers who need a reliable, large-volume supply of flavor concentrate with a consistent profile batch after batch. It belongs to the category of Powder Food Flavorings, which brings together dry concentrates used to give processed foods a recognizable taste without introducing extra moisture into the formulation. The powdered format is particularly convenient for automated dosing systems and offers a long shelf life compared to liquid alternatives.

The primary use of this flavoring lies in the food industry, where it is applied in the production of snacks, chips, crackers, sauces, mayonnaise-based spreads, pates, and imitation seafood products. It is also widely used in dry seasoning blends and instant soup mixes, where the taste of black caviar adds a distinctive gourmet edge to affordable mass-market products. Some confectionery producers experiment with this flavor to create unusual salty-savory snacks that stand out on store shelves among traditional sweet offerings.

This flavoring works well alongside other dry flavor powders, allowing technologists to build layered and complex taste profiles within a single production line. In combined snack manufacturing, it is often paired with Flavoring dry Cream to soften the salty notes with a creamy undertone, while dessert or beverage lines running on the same equipment frequently use Cherry Flavor Powder and Wild berries Flavor Powder for their sweet product ranges.

Dosage typically ranges from 0.1 to 0.5 percent of the total product mass, depending on the recipe and the desired flavor intensity. It is best introduced at the stage of blending dry ingredients before heat treatment, or right before shaping the product, at a temperature not exceeding 60-70 degrees Celsius to preserve volatile aromatic compounds. For liquid or emulsion-based systems, the powder can be pre-dissolved in a small amount of warm water before being incorporated into the main mixture.

Store the flavoring in a tightly sealed container, in a dry area away from direct sunlight, at room temperature, avoiding sudden shifts in humidity. Under proper storage conditions, the product retains its declared sensory characteristics for the full duration of its stated shelf life. The 1 kg pack size is aimed specifically at industrial and conveyor-line production, where consistent supply and predictable quality across every batch of raw material are essential for large-scale output.

Savory Caviar-Flavored Snack Crackers

Corn flour 400 g

Potato starch 100 g

Refined sunflower oil 50 ml

Black caviar Flavor Powder 5 g

Table salt 6 g

Drinking water 160 ml

Combine the dry ingredients thoroughly, add the flavor powder and salt, then gradually pour in the water and oil while kneading a firm dough. Roll the dough into a thin sheet, cut into small crackers, and bake at 180 degrees Celsius until golden and crisp, then cool completely before packing into an airtight container to preserve the crunch.