Product Description
Caramel Dry Food Flavoring: Rich Aroma for Food, Skincare & Crafts
Caramel Dry Flavoring is a highly versatile powdered aroma ingredient used in both food and cosmetic formulations. Its rich, creamy caramel scent works perfectly in cakes, fillings, glazes, beverages, creams, lip balms, and soy candles. Being heat-resistant and easy to dose, it provides a reliable solution for food technologists and formulators.
Applications:
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Food: baked goods, glazes, syrups, confections, dairy
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Cosmetics: creams, scrubs, balms, masks
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Soaps and bath: melt-and-pour, cold-process
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Candles and diffusers
Dosage:
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Cosmetic use: 0.1–0.5%
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Food use: 0.05–0.3%
Cosmetic Recipe: Caramel Whipped Cream (50 ml):
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Distilled water — 28 ml
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Almond oil — 6 g
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Cocoa butter — 5 g
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Emulsifier Olivem 1000 — 3 g
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Panthenol — 2 g
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Peptide Syn-Ake — 0.5 g
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Leucidal preservative — 0.5 g
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Caramel dry flavor — 0.2 g
Food Recipe: Quick Caramel Glaze for Pastries:
Mix until smooth. Use on cakes, cookies, or croissants.
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Popular pairings:
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Olivem 1000 Emulsifier
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Syn-Ake Peptide
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Panthenol Powder
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