AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions

A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Natpure Film AP: natural film-forming technology for skin color cosmetics and hair

A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.

ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas

A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Caramel Flavor Powder 5 g

Caramel Dry Food Flavoring: Rich Aroma for Food, Skincare & Crafts

Caramel Dry Flavoring is a highly versatile powdered aroma ingredient used in both food and cosmetic formulations. Its rich, creamy caramel scent works perfectly in cakes, fillings, glazes, beverages, creams, lip balms, and soy candles. Being heat-resistant and easy to dose, it provides a reliable solution for food technologists and formulators.

Applications:

Food: baked goods, glazes, syrups, confections, dairy

Cosmetics: creams, scrubs, balms, masks

Soaps and bath: melt-and-pour, cold-process

Candles and diffusers

Dosage:

Cosmetic use: 0.1–0.5%

Food use: 0.05–0.3%

Cosmetic Recipe: Caramel Whipped Cream (50 ml):

Distilled water — 28 ml

Almond oil — 6 g

Cocoa butter — 5 g

Emulsifier Olivem 1000 — 3 g

Panthenol — 2 g

Peptide Syn-Ake — 0.5 g

Leucidal preservative — 0.5 g

Caramel dry flavor — 0.2 g

Food Recipe: Quick Caramel Glaze for Pastries:

Powdered sugar — 100 g

Warm water — 25 ml

Caramel dry flavor — 0.15 g

Lemon juice — 2 ml

Mix until smooth. Use on cakes, cookies, or croissants.

Popular pairings:

Olivem 1000 Emulsifier

Syn-Ake Peptide

Panthenol Powder

Date:

today

Author:

Вера, Каменец-Подольский

Reviews

Идеальное место для покупки ингредиентов для косметики.

Is the review useful? Yes (0) No (0)

Сильвия, Мелитополь

Всегда приятно общаться с менеджерами магазина. Они всегда готовы помочь и ответить на любые вопросы.

1 September 2026

Романна, Житомир

Рекомендую этот магазин всем, кто хочет заботиться о своей красоте и здоровье естественным путем.

Other
Att brand	Germany
Color product	corresponding
Dosage	0.3 - 0.5%
Features	All information presented on the site is for reference only
Minimum count	1
Name	Caramel Flavor Powder 5 g
Packaging	container for transportation
Packing	5 grams
View	powder
Valid until	10.2028