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Food Flavor Caramel, 5 ml

Bringing a Rich Caramel Note into Desserts, Drinks and Home Baking

Food Flavor Caramel in a compact 5 ml bottle is designed to give confections, drinks and baked goods a warm caramel-cream character without the need to actually cook sugar into caramel on the stove. This concentrate belongs to the category of flavorings and flavor additives, which brings together taste concentrates widely used across confectionery, dairy and beverage production. The strongest worldwide demand for caramel flavoring comes from bakeries, ice cream makers, candy producers and coffee shops, while the small 5 ml format makes it especially convenient for home bakers, small batch testing and recipe development before scaling up production.

Being a concentrated flavor composition, this product performs well even at low dosages. A typical starting point is around 1 to 3 ml per kilogram of finished mass, though the exact amount should be adjusted gradually depending on the desired intensity. Adding too much at once can result in an overly sharp or slightly bitter aftertaste, so it is best to introduce the flavor in small increments, tasting as you go.

For best results, the flavor should be added at the final stage of preparation, once the base has cooled to around 40-50 degrees Celsius. High heat breaks down some of the volatile aromatic molecules, which reduces the overall intensity of the finished product. This matters most for hot syrups, custards and baked items, where the flavor is stirred in only after removing the mixture from heat. For cold drinks, yogurts, mousses and cocktails there is essentially no temperature restriction, since the concentrate dissolves quickly and evenly in liquid bases.

Caramel pairs naturally with creamy and milky notes, which is why it is frequently combined with other flavor concentrates in commercial recipes. A soft, dessert-style blend can be achieved together with Cream Food Flavoring, giving custards and ice cream a rounder, milkier profile. For a more contrasting or refreshing combination, some producers add a hint of tart or herbal notes, where Food Flavor Tarhun or a fruity option such as Food flavoring currant can create an interesting balance against the sweet caramel base.

Beyond confectionery, caramel flavor also finds occasional use in flavoring homemade syrups for coffee shops, small-batch beverage production, and even in select household or candle fragrance blends where a sweet gourmand accent is desired. Still, the main demand remains firmly rooted in the food sector - bakeries, dessert kitchens, beverage producers and home cooks experimenting with new recipes.

The bottle should be kept tightly closed, stored in a dry place away from direct sunlight, at room temperature and away from any heat sources. Once opened, it is advisable to use the product within a reasonable time frame rather than leaving the bottle open for extended periods, since this can lead to evaporation of the volatile aromatic compounds and a gradual loss of intensity.

Caramel Sauce for Pancakes and Coffee Drinks

Water 150 ml

Brown sugar 150 g

Heavy cream 50 ml

Butter 20 g

Food Flavor Caramel 2 ml

Date:

today

Author:

Агнія, Бирмингем

Reviews

Прекрасний асортимент і професійне обслуговування.

Is the review useful? Yes (0) No (0)

Віталіна, Ренн

Спасибо магазину 'Мыло-опт' за то, что вы помогаете мне создавать натуральную косметику, которая подходит именно мне!

1 October

Нина, Раздельная

Купую вже не вперше і завжди задоволена.

INCI	Flavorstoff , Glucosesirup, Glycerin, Propylenglycol , Milchsäure, Kaliumsorbat
Other
Att brand	Germany
Color product	transparent with different shades
Concentration	17:40:00
Descriptio smell	caramel, creamy, caramel, sweet, nougat
Features	All information presented on the site is for reference only
Minimum count	1
Name	Food Flavor Caramel, 5 ml
Packaging	container for transportation
Packing	5 ml
Set	dark bottle with a dispenser and a tight cap
View	flowing liquid
Valid until	10.2028