Concord Grape Stevia Flavor, 1 L

A sugar-free way to bring classic Concord grape flavor into production

Concord Grape Stevia Flavor, 1 L is a concentrated liquid flavor compound that recreates the rich, tangy-sweet taste of the classic American Concord grape variety, enhanced with stevia, a natural plant-based sweetener. This combination makes the product particularly valuable wherever manufacturers need a bold fruity profile without added sugar or with reduced overall calorie content. The item belongs to the Liquid flavoring additives category, which brings together liquid flavor compounds for beverages, desserts and other food products.

The primary field of use is food and beverage manufacturing: soft drinks, carbonated beverages, fruit-based syrups for cocktails and culinary purposes, jellies, marmalades, fruit fillings for confectionery, yogurts and dairy desserts. The presence of stevia opens an additional direction toward low-sugar and diet-oriented products, sports nutrition and dietary supplements, where manufacturers intentionally reduce sucrose content while keeping a recognizable berry-grape taste. It is also worth mentioning pharmaceutical applications, since similar grape-stevia notes are commonly used in syrups and chewable vitamin forms to mask the neutral or slightly bitter taste of the base formula.

The flavor is recommended for addition at the final stage of production, after the main heat treatment, at a temperature not exceeding 60-70 degrees Celsius, which helps preserve volatile aromatic compounds. Typical dosage ranges from approximately 0.1 to 0.5 percent of the total product mass, with the exact amount adjusted by a technologist depending on the desired flavor intensity and specific formulation. Store the flavor in a tightly sealed container, in a dry, cool place away from direct sunlight and heat sources to keep the taste profile stable over time.

The 1 liter packaging is aimed primarily at workshop and industrial-scale production, where consistent flavor from batch to batch and reliable repeat supply of raw material matter most. This volume works well for beverage bottling lines, confectionery workshops and smaller factories running a steady production range.

Concord Grape Stevia Flavor pairs well with other flavor compounds from the same range when building an extended product lineup. A refreshing citrus profile can be achieved together with Flavoring food Mint-Lemon, 1 L, often used in fruit-forward blends for summer beverages. A tangy-sweet, slightly tart note can be built by combining the grape composition with Food Flavor Barberry, 1 L, a pairing that works well in hard candies and syrups. For manufacturers running a broader savory range, Mushroom Food Flavor, 1 L can serve as a separate product line for salty snacks, seasonings and semi-finished goods, allowing one facility to cover several categories at once.

Sugar-free Concord grape sparkling drink

Still purified water 4500 ml

Concord Grape Stevia Flavor 14 ml

Citric acid 4 g

Chilled sparkling water 4500 ml

Dissolve the citric acid in still purified water at room temperature, then add the flavor and stir thoroughly until fully combined. Right before bottling or serving, mix the concentrate with chilled sparkling water, pour into bottles or glasses, seal tightly and keep chilled to preserve the bright grape aroma and light effervescent character of the drink.