Mushroom Food Flavor, 1 L

Building a savory mushroom profile for sauces, snacks and semi-finished goods

Mushroom Food Flavor in a 1 liter pack is designed for production lines that need a rich, recognizable mushroom note without the long simmering of real mushrooms and without losing aroma during heat processing. This item belongs to the wide category of Gastronomy flavorings, which brings together liquid flavor additives for food plants, culinary workshops and catering businesses. The one liter format is aimed specifically at serial and continuous production, where a stable batch and predictable consumption over months of operation matter most.

The main field of use for this flavor is the food industry: dried and liquid mushroom soups, bouillon concentrates, mushroom sauces and gravies, fillings for dumplings and pierogi, mushroom flavored snacks and chips, canned and frozen semi-finished products. A separate large segment is plant based meat alternatives and vegan products, where the mushroom note helps build a deep umami taste without animal protein. The flavor is also used in fast food and catering for pasta sauces, pizza toppings and side dish gravies.

The additive is introduced at the stage of preparing the base or sauce, typically at temperatures not exceeding 60-70 degrees, to avoid evaporation of volatile aromatic compounds. Recommended dosage usually starts from 0.1 to 0.5 percent of the finished product weight, with the exact concentration adjusted by a technologist depending on the recipe and desired intensity. The flavor pairs well with nutty and spicy notes, for example with Flavor WALNUT 545, 1 L, which adds nutty depth to a recipe, and with sharper accents such as Flavoring mustard 1135, 1 L for sauces and dressings with a more pronounced character. If a different mushroom aroma profile is needed, it is worth considering the related option Flavor MUSHROOMS 688, 1 L, which allows variation of the aroma shade within a product line.

Store the flavor in tightly closed packaging, in a cool place away from direct sunlight and heat sources, to keep aroma stability throughout the shelf life. After opening, it is best to use the product within a reasonable period and avoid moisture entering the container. The one liter pack is convenient for workshops with regular consumption and allows planning purchases without frequent reorders of small volumes.

Mushroom gravy base for frozen meal lines

Water 800 ml

Butter 60 g

Wheat flour 40 g

Cream 20 percent 150 ml

Salt 7 g

Mushroom Food Flavor 3 ml