Cinnamon Danish Swirl Flavor, 1 L

Warm Spiced Cinnamon Notes Engineered for Consistent Bakery Output

Cinnamon Danish Swirl Flavor recreates the layered taste of classic Danish pastry - warm cinnamon spice woven with a buttery, yeasted dough character and a soft caramel undertone. Reaching this exact combination from raw spices alone is difficult at production scale, which is why bakeries, confectionery plants and manufacturers of frozen dough or ready-mix products rely on concentrated liquid flavorings that deliver the same taste batch after batch. The 1 liter format suits medium and large production lines where dosing accuracy and flavor consistency across shifts and production dates are essential. This item belongs to the confectionery flavorings category, which brings together liquid taste additives for dough, creams, fillings and icing.

The main application field is cinnamon-based baking: cinnamon rolls, sweet buns, Danish swirls, pastries, cakes, as well as dry baking mixes and ready-to-bake semi-finished products. The flavoring is introduced directly into the dough during mixing or into the filling before shaping, and it is also added to sugar coatings, icing and cream fillings to reinforce and balance the overall taste profile of the finished product. A typical dosage ranges from 3 to 8 grams per kilogram of finished product, with the exact concentration adjusted by a technologist depending on the recipe and desired flavor intensity. It is best to add the flavoring at the final stage of dough mixing or into a cooled filling, avoiding prolonged direct exposure to temperatures above 180 degrees Celsius, since volatile aromatic compounds can partially break down under intense heat treatment.

The flavoring pairs well with other additives from the same line, allowing bakers to build layered taste profiles. For caramel-nut pastries it is often combined with Flavoring confectionery Vanilla, producing a soft creamy-spiced note typical of traditional home-style baking. For chocolate-cinnamon fillings, pairing with Flavoring confectionery Cocoa works well, while a hint of Flavoring confectionery Lemon in the glaze or sugar coating can add a fresh contrasting note that highlights the warmth of cinnamon.

Beyond confectionery lines, the flavoring is also used in flavored syrups for coffee shops, cinnamon sugar blends, cake creams, waffle and ice cream fillings with a cinnamon-spice character. Store the product in a tightly closed, opaque or dark plastic container away from direct sunlight and heat sources, at room temperature, avoiding temperature fluctuations and moisture entering the container, so the aroma stays stable throughout the entire shelf life.

Cinnamon Danish Swirl Buns

Wheat flour 500 g

Warm milk 220 ml

Sugar 60 g

Fresh yeast 15 g

Soft butter 80 g

Egg 1 pc

Salt 4 g

Brown sugar for filling 100 g

Soft butter for filling 60 g

Cinnamon Danish Swirl Flavor 4 g

Powdered sugar for icing 150 g

Water for icing 30 ml

Combine flour with sugar, salt and yeast, then add warm milk, egg and soft butter, kneading into a smooth elastic dough and leaving it to rise in a warm place for about an hour. While the dough rises, blend brown sugar, soft butter and the flavoring into a smooth paste for the filling. Roll the risen dough into a rectangular sheet, spread the filling evenly across the surface, roll it into a tight log and cut into portioned swirls about three centimeters thick. Arrange the pieces on a baking tray with space between them, let them proof for another fifteen to twenty minutes, then bake at 180 degrees Celsius for about 20 to 25 minutes until golden brown. Once cooled, finish the buns with icing made by mixing powdered sugar with water to a smooth, pourable consistency.