2-Acetylpyridine 100 g

2 Acetylpyridine functional aromatic component for roasted and nutty profiles in flavor systems and industrial manufacturing

2 Acetylpyridine is an aromatic ketone and a highly efficient raw material used in formulation as a flavor ingredient, aroma modifier and functional component for building complex sensory profiles. In industrial manufacturing, it is used in systems where pronounced roasted, nutty, cereal, bread like and caramel notes are required in the final product. The primary global demand is concentrated in Food and Beverage, where the component acts as a key tool for controlling flavor depth and aromatic structure in flavor systems.

It is also widely used in fragrance, cleaning, technical scenting, contract manufacturing and private label development. In formulation, 2 Acetylpyridine is compatible with Ethyl Maltol, Vanillin, Maltol, Acetyl Pyrazine, Furaneol, Gamma Nonalactone, Benzaldehyde and solvents such as Propylene Glycol, Triacetin and Ethanol. Due to high activity, it is used in low dosages, making it efficient for large scale production.

Properties and functional role in formulation

2 Acetylpyridine functions as an aromatic functional ingredient introduced at the flavor base stage. It enhances surrounding notes and builds depth of the aromatic profile. In food systems, it strengthens roasted, nutty, coffee like and cereal notes.

The component distributes evenly in glycol and alcohol systems, remains stable in multicomponent formulation and does not disrupt emulsion systems. Accurate dosing and controlled mixing are critical due to high activity.

Properties and result in final product

In finished products it creates a rich warm aromatic profile. In food it enhances flavor depth and creates volume. In desserts it builds caramel nutty notes, in beverages it improves aftertaste.

In fragrance it provides a warm base, in cleaning it forms a stable scent profile. In complex formulation it ensures stability during storage and transport.

Purpose

Used to build and modify aromatic profiles, enhance flavor depth and create warm roasted notes. Acts as a flavor enhancer and aroma modifier.

Application

Used in Food and Beverage, flavor systems, fragrance, cleaning, cosmetics, hair care, SPA, pharmaceutical and supplement industries.

Recipe

Concentrated aromatic base

Propylene Glycol — 750 ml
Triacetin — 140 ml
2 Acetylpyridine — 5 g
Ethyl Maltol — 12 g
Vanillin — 25 g
Acetyl Pyrazine — 4 g
Furaneol — 6 g
Maltol — 8 g
Gamma Nonalactone — 6 ml

Components are mixed at 45–50 degrees with dispersion, homogenization and stabilization to form a uniform system.

Production stability and scaling

The component ensures stable and reproducible performance in industrial manufacturing when process parameters are controlled.

Date:

today

Author:

Лидия, Шаргород

В цьому магазині завжди можна знайти все необхідне для створення скрабів. Асортимент просто величезний, а ціни приємно дивують.

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Ирина, Горишние Плавни

Ингредиенты всегда свежие и качественные.

1 October 2026

Інга, Запоріжжя

Все супер, буду заказывать еще!

INCI	2-acetylpyridine
Other
Application	Fragrances, fragrances
Aroma	chocolate, popcorn
Att brand	China
Attention	All information presented on the site is for reference only, it is recommended to test for an individual reaction before use.
Color product	white to beige powder
Features	All information presented on the site is for reference only
Inci	2-acetylpyridine
Name	2-Acetylpyridine 100 g
Packaging	container for transportation
Packing	100g
Purpose	widely used as a flavoring agent
Storage conditions	in a cool, dark place, in a tightly closed container
Synonyms	methyl 2-pyridyl ketone, 1- (2-pyridinyl) -ethanone, methyl 2-pyridyl ketone
View	powder
Valid until	09.2028