Product Description
Japanese Wax: Your Natural Secret for Superior Cosmetic Formulations
Discover the versatility and natural efficacy of our Japanese Wax, a premium ingredient sourced from the Netherlands. This yellow, waxy mass is a powerhouse component, functioning as both a thickener and an emulsifier, making it an indispensable asset for crafting high-quality cosmetic products. With a melting point of 50-60°C and a delicate floral scent, Japanese Wax, also known by its synonyms such as Sumac Wax or Rhus Succedanea Fruit Wax, promises to elevate your formulations.
Description and Key Characteristics
Japanese Wax (INCI: Rhus Succedanea Fruit Wax) is a natural vegetable wax derived from the berries of the Japanese sumac tree. Unlike beeswax, it is a plant-based alternative that offers excellent consistency and stability to a wide range of cosmetic and personal care products. Its unique composition of fatty acids provides exceptional emollient and film-forming properties.
Key features and benefits:
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Natural Origin: Sourced from plant-based raw material, it's a 100% natural and organic product, making it suitable for natural and organic cosmetic lines.
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Thickening Agent: Provides excellent thickening capabilities, allowing you to create a desired viscosity in creams, lotions, balms, and sticks.
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Emulsifier: Helps to stabilize oil-in-water and water-in-oil emulsions, preventing separation and ensuring a smooth, consistent product texture.
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Emollient Properties: Imparts a luxurious, soft feel to the skin and hair, providing long-lasting moisturization and reducing moisture loss.
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Film-Forming: Creates a light, protective barrier on the skin and hair, guarding against environmental stressors without a heavy or greasy feel.
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Texture Enhancer: Improves the texture and spreadability of formulations, making them more pleasant to apply.
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Conditioning Agent: Acts as a natural conditioning agent in hair care products, adding shine and manageability.
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Pleasant Aroma: Features a subtle floral scent, which can enhance the overall sensory experience of your finished product.
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Melting Point: Its melting point of 50-60°C allows for easy incorporation into the oil phase of heated formulations.
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Versatile: Compatible with a wide range of oils and active ingredients, offering flexibility in product development.
Applications and Areas of Use
Japanese Wax is an incredibly versatile ingredient, finding extensive use across various cosmetic and personal care applications due to its thickening, emulsifying, and conditioning properties. The recommended percentage of use is 0.5-10%, which can be adjusted depending on the desired consistency and product type.
It is fat-soluble and should be incorporated into the oil phase of your formulations. Remember, do not heat above 40°C once added to the active phase to preserve its integrity and beneficial properties.
Cosmetic Recipe: Nourishing Hair Balm with Japanese Wax
Create a rich, nourishing hair balm that tames frizz, adds shine, and conditions hair, leaving it soft and manageable.
Ingredient
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Percentage (%)
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Function
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Japanese Wax
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8%
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Thickener, emollient, conditioning agent
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Shea Butter
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30%
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Deeply nourishing, moisturizing
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Coconut Oil
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25%
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Conditioning, adds shine, softens hair
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Jojoba Oil
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35%
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Balances scalp oil, adds moisture to hair
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Vitamin E (Tocopherol)
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0.5%
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Antioxidant, extends shelf life of oils
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Essential Oil Blend (e.g., Lavender & Rosemary)
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1.5%
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Scent, scalp health benefits
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Instructions for Making the Hair Balm:
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Sanitize: Thoroughly sanitize all your equipment (beakers, stirring rods, containers) with isopropyl alcohol and let them air dry completely.
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Melt Waxes and Butters: In a heat-resistant beaker, combine the Japanese Wax, Shea Butter, and Coconut Oil.
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Heat Gently: Place the beaker in a double boiler (bain-marie) and gently heat until all the waxes and butters are completely melted and clear. Stir occasionally to ensure even melting.
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Remove from Heat: Once melted, remove the beaker from the heat.
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Add Liquid Oils: Stir in the Jojoba Oil.
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Cooling and Adding Actives: Allow the mixture to cool slightly until it reaches below 40°C but is still liquid. This is crucial for the Japanese Wax and essential oils.
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Add Vitamin E and Essential Oils: Once the mixture is below 40°C, add the Vitamin E and your chosen essential oil blend. Stir well to ensure even distribution.
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Pour and Set: Carefully pour the liquid balm into your clean, sanitized containers.
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Cool Completely: Allow the balm to cool and solidify at room temperature. For a faster set, you can place it in the refrigerator.
Recommendations for Use:
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Usage Percentage: This recipe uses 8% Japanese Wax, providing a firm yet spreadable balm. You can adjust the percentage (0.5-10%) to achieve your desired consistency; higher percentages will yield a firmer balm.
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Temperature Sensitivity: It is critical not to heat Japanese Wax above 40°C once it has been fully incorporated with other heat-sensitive actives (like essential oils) or during subsequent re-melting, to preserve its beneficial properties.
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Solubility: Japanese Wax is fat-soluble, so always incorporate it into the oil phase of your formulations.
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Storage: Store the finished hair balm in a cool, dark place, away from direct sunlight, in a tightly sealed container. The shelf life will depend on the freshness of your oils and the presence of antioxidants like Vitamin E, typically 6-12 months.
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Application: Take a small amount of balm, warm it between your palms, and apply evenly to damp or dry hair, focusing on the ends or areas prone to frizz. Style as desired. Can also be used as an overnight hair mask for deep conditioning.
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For All Hair Types: This balm is suitable for most hair types, especially those prone to dryness, frizz, or needing extra shine and manageability.
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Patch Test: Always perform a patch test on a small area of skin before full application, especially if you have sensitive skin or known allergies to any ingredients.
And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics
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