Freeze Dried Apricot Powder 1 kg

Freeze Dried Apricot Powder as natural functional ingredient for B2B formulation systems

Freeze Dried Apricot Powder is a fine plant based powder obtained from apricot fruit using freeze drying technology, which preserves natural composition, aroma, and functional properties of the raw material. It is used in formulation systems as a natural ingredient to improve product characteristics, enhance texture, and support stability. Applied in cosmetic, food, nutraceutical, and technical products where natural origin and consistent performance are required.

Properties of Freeze Dried Apricot Powder

Freeze Dried Apricot Powder contains natural sugars, organic acids, vitamins, and plant compounds that contribute to formulation performance. It improves structure, supports uniform distribution of components, and enhances sensory properties such as color, aroma, and texture. The high concentration of dry matter allows effective use in various formulations.

Application of Freeze Dried Apricot Powder

Freeze Dried Apricot Powder is used in masks, scrubs, creams, gels, dry blends, and functional products. It is applied in cosmetic formulations, food systems, nutraceutical products, and technical applications. Suitable for contract manufacturing and private label product development using plant based ingredients.

Behavior in formulation

Freeze Dried Apricot Powder disperses well in aqueous systems and can also be used in dry formulations. When hydrated, it forms a soft textured mass that integrates into the system. The ingredient remains stable under standard conditions but requires protection from moisture and should be stored in sealed packaging.

Formulation incorporation

Freeze Dried Apricot Powder is typically used at 1 to 10 percent depending on formulation type. It can be added to dry phase or directly into aqueous systems with proper mixing.

Recipe Nourishing mask with Freeze Dried Apricot Powder

Ingredients
Rose Hydrosol 60 ml
Glycerin 5 ml
Freeze Dried Apricot Powder 5 g
Kaolin 15 g
Apricot Kernel Oil 10 ml
Montanov 68 emulsifier 5 g
Cosgard preservative 1 g

Processing

The aqueous phase is prepared by mixing rose hydrosol with glycerin. The oil phase is prepared separately by combining apricot kernel oil with Montanov 68 and heating to 70 degrees. The aqueous phase is heated to the same temperature and combined with the oil phase under mixing to form an emulsion. After cooling below 40 degrees, Freeze Dried Apricot Powder and kaolin are added and mixed until uniform texture is achieved. Cosgard preservative is added at the final stage.

Instruction

Freeze Dried Apricot Powder is added during the cooling stage to preserve its properties. Montanov 68 is suitable for stable oil in water emulsions. Cosgard preservative ensures stability in aqueous systems. Proper control of moisture and mixing is required for consistent results.

Manufacturing value

Freeze Dried Apricot Powder supports development of natural formulation systems with stable texture and consistent performance.

It enables creation of products with enhanced sensory properties and controlled structure.

The ingredient integrates easily into different formulation types and provides predictable results in industrial production.