Black Tea Food Flavoring Lithuania 1 L

Bringing Authentic Tea Character to Beverage and Confectionery Production

Black Tea Food Flavoring from Lithuania belongs to the category of Food Flavorings Lithuania Wholesale, offering concentrated taste compositions suited for food manufacturing of any scale. The 1 liter packaging is a practical choice for small-batch beverage studios, confectionery workshops and pilot production runs where a technologist needs to fine-tune dosage before committing to larger industrial orders.

The primary demand for black tea flavoring comes from beverage production: iced tea, hot tea concentrates, lemonades, tonic drinks and syrups used in cafes and vending machines. In confectionery manufacturing it is added to fillings, creams, ice cream, jelly, marmalade and baked goods to give a recognizable tea note. Dairy producers use it in yogurts, desserts and whey-based drinks, while diet-oriented product lines rely on tea aroma to reduce added sugar without sacrificing flavor intensity. Outside the food sector, similar aromatic blends occasionally appear in household fragrance compositions and candle scenting projects when a warm tea accent is desired, though food production remains the dominant application.

The Lithuanian flavoring lineup lets manufacturers cover several taste categories from one supplier. For savory sauces and snacks, Curry Food Flavoring Lithuania 1 L is a popular choice, cheese-flavored products often rely on Homemade Cheese Food Flavoring Lithuania 1 L, and seafood-style dishes typically use Seafood Food Flavoring Lithuania 1 L. Combining these flavors allows a single production line to serve savory, dairy and seafood segments without switching suppliers.

Recommended dosage for black tea flavoring is typically between 1 and 5 grams per kilogram of finished product, depending on the recipe and desired taste intensity. The flavoring should be introduced at the final stage of processing, after heat treatment, at a temperature not exceeding 60-70 degrees Celsius, to preserve volatile aromatic compounds and avoid taste distortion. In hot beverages it is better to add the flavoring right before bottling or cooling rather than into boiling syrup, since excessive heat weakens the aroma over time.

Store the flavoring in a tightly sealed container, in a dry and cool room at a temperature between 15 and 25 degrees Celsius, away from direct sunlight and heat sources. Under proper storage conditions the product retains stable sensory characteristics throughout its declared shelf life. Before processing a large batch, it is advisable to run a small trial to adjust dosage to the specific recipe and equipment used.

Spiced Tea Syrup Base

Water 3000 ml

Sugar 600 g

Citric acid 8 g

Black Tea Flavoring 6 ml

Glucose syrup 100 g