Salimix MCI Preservative 20 kg

Salimix MCI preservative as a functional antimicrobial system for water based cleaning and industrial formulations

Salimix MCI is a high efficiency antimicrobial raw material based on the combination of Methylchloroisothiazolinone and Methylisothiazolinone used as a functional ingredient in formulation systems to ensure microbiological stability. In global B2B manufacturing this preservative system is widely applied across cosmetics cleaning formulations household products and industrial water systems reflecting strong demand in antimicrobial preservation solutions.

From a technological perspective the ingredient shows excellent solubility in water phase and uniform distribution within formulation systems. It does not affect clarity viscosity or structural integrity when used correctly. In industrial manufacturing it provides reliable protection against microbial growth ensuring long term product stability and consistent performance across batches.

Properties and functional role

Acts as a broad spectrum antimicrobial system preventing growth of bacteria yeast and mold in water rich systems. It maintains microbiological integrity without altering formulation structure.

The ingredient is compatible with surfactants emulsifiers stabilizers and a wide range of functional components. It integrates easily into different formulation types including gels emulsions and liquid systems.

Properties and result

Provides effective preservation at low concentrations and maintains performance across a wide pH range. Enhances product shelf life and prevents contamination.

Delivers stable consistent formulation performance and improves reliability in industrial production environments.

Purpose

Used as a functional ingredient in cosmetics cleaning systems household formulations industrial liquids and technical water systems. Also applied in contract manufacturing to ensure stable production processes.

Application

Used in shampoos shower gels liquid soaps creams lotions cleaning formulations and industrial water systems where microbial protection is required.

Recipe

Liquid cleansing system with antimicrobial protection

Ingredients:
Water — 65 g
Glycerin — 5 g
Salimix MCI — 0.15 g
Sodium Coco Sulfate — 6 g
Coco Glucoside — 6 g
Xanthan Gum — 0.4 g
Panthenol — 2 g
Niacinamide — 2 g
Almond oil — 4 g
Polysorbate 20 — 2 g
Citric acid — 0.45 g

Technology: Heat water phase to 70°C hydrate thickener add surfactants homogenize cool to 40°C add preservative and actives adjust pH to 5.0–5.5 ensuring uniform mixing.

Instruction: Add preservative during cooling stage monitor pH maintain proper mixing and avoid overheating after addition.

Manufacturing stability

Ensures consistent antimicrobial performance during industrial scaling supports batch reproducibility and maintains formulation stability across production cycles.