Polyglyceryl-3 Polyricinoleate (PGPR) 1 kg

Polyglyceryl-3 Polyricinoleate functional characteristics and application in emulsion technologies

Polyglyceryl-3 Polyricinoleate is a powerful non-ionic emulsifier of biological origin, produced from glycerol and castor oil. This raw material is supplied as a viscous amber liquid with high stability and a specific affinity for hydrophobic systems. The industrial format of a liquid lipophilic emulsifier is highly convenient for manufacturing processes because it allows for cold processing or minimal heating, optimizing energy costs. Manufacturers choose this component for its exceptional ability to hold large volumes of the water phase within water-in-oil emulsions, creating stable structures with high water content. The liquid form is easily pumped and dosed on automated production lines, which reduces packaging waste.

Properties and purpose

The primary purpose of Polyglyceryl-3 Polyricinoleate in production logic is the creation of stable water-in-oil emulsions with excellent texture and fluidity. In cosmetic and food formulation, this component is valued for reducing interfacial tension, which prevents droplet coalescence. Formulators choose this polyester to develop products with high water resistance and rich barrier performance. Why this format is optimal for complex systems is explained by its ability to modify viscosity without altering the baseline organoleptic parameters of the product. Using this raw material allows for the creation of homogeneous compositions with high continuous-phase dispersion, preserving stability against thermal stress during long-term storage in B2B warehouses.

Industrial applications

In the cosmetic industry, Polyglyceryl-3 Polyricinoleate acts as a core base for hydrophobic sunscreens, baby diaper barrier creams, and makeup primers. Professional skin care integrates this emulsifier into formulations for extremely dry skin where strengthening the natural epidermal mantle is required. Body care utilizes this raw material in the manufacturing of hydrophilic massage bars and rich body emulsions. Functional products and the food sector utilize this component under the designation E476 to regulate the yield stress of chocolate masses and the stability of industrial margarines. Nutraceuticals view this raw material as a processing aid for encapsulating fat-soluble vitamins. The component is fully adapted for small-scale manufacturing and Private label projects, guaranteeing easy scaling of serial formulations.

Recipe Reverse protective cream

Sweet almond oil 35 ml Caprylic capric triglycerides 20 ml Polyglyceryl-3 Polyricinoleate 5 ml Purified water 38 ml Magnesium sulfate heptahydrate 1 gram Broad spectrum preservative 1 ml

Polyglyceryl-3 Polyricinoleate delivers technological excellence and structural integrity to complex multi-phase systems within the B2B market segment. Incorporating this emulsifier into large-scale manufacturing ensures product competitiveness while meeting strict global standards for reproducibility and quality control.