Food Flavor Apple, 1 L

Bringing Ripe Apple Character to Beverage Production

This apple flavor in a 1 liter package is designed for manufacturers working anywhere from small trial batches to full-scale continuous production lines. It is a concentrated liquid flavoring that delivers the recognizable juicy profile of ripe apple with a light tartness and fresh finish. The primary field of use is the food and beverage industry, particularly the production of juices, nectars, juice-containing drinks, fruit punches and lemonades. This item belongs to the category Food flavorings for juices, which brings together additives specifically selected for beverages with a high water base.

Apple flavor is also widely used beyond direct juice and reconstituted beverage production - it finds application in the confectionery sector for fillings, jellies, marmalade and marshmallow, as well as in dairy production for flavored yogurts, desserts and curd-based fruit products. Another common use is in the production of kvass, non-alcoholic cider style drinks, low-alcohol cocktails and carbonated soft drinks. Foodservice and catering businesses also rely on this type of flavoring to achieve a consistent recognizable taste without depending on fresh fruit, which is subject to seasonal fluctuations in quality and cost.

From a technological standpoint, the flavor should be introduced at the final stage of production, after heat treatment, once the base has cooled to no more than 30-40 degrees Celsius, in order to prevent loss of volatile aromatic compounds. A typical recommended dosage ranges from 0.5 to 2 grams per liter of finished product, though the exact concentration should be fine-tuned through trial batches, since perceived flavor intensity depends on sugar content, acidity and other formulation components. Store the flavor in a tightly sealed container, in a cool dark place away from direct sunlight and heat sources, to maintain aromatic stability throughout the shelf life.

Apple pairs very well with other fruit and berry profiles, making it possible to build multi-component blends for assorted product lines. For instance, interesting combinations can be created by adding cranberry flavoring for a tart fruit punch style drink, barberry flavoring for beverages with a subtly spiced sourness, or grape flavoring for richer multi-fruit blends. The 1 liter package suits manufacturers who value supply stability and the ability to work from a single batch across a longer production cycle, which reduces the risk of flavor inconsistency between production runs.

Spiced Apple Soda Base

Water - 1000 ml

Sugar - 130 g

Citric acid - 3 g

Apple flavor - 1.5 g

Ground cinnamon - 1 g