Sausep Tea Food Flavoring Lithuania 1 L

Bringing Soursop Character Into Beverages, Tea Blends and Confections

Soursop, also known as guanabana, delivers a distinctive tangy-sweet tropical profile that is genuinely hard to replicate consistently through natural extracts at industrial scale, especially given seasonal variation in raw fruit supply. This is why beverage, tea and confectionery manufacturers increasingly rely on concentrated flavor compounds instead. Sausep Tea Food Flavoring in a 1 liter pack belongs to the Food Flavorings Lithuania Wholesale category, which brings together Lithuanian-made concentrates for a wide range of food production lines.

The most common use of this flavoring is in producing cold brewed teas, lemonades and fruit-based drinks that need a bright exotic character. It is also widely applied in the tea industry for flavoring loose blends and bagged tea, in confectionery production for fillings, glazes, jellies and marmalade, and in ice cream, bars and snack production where tropical flavor profiles are gaining ground. Another notable segment is the market for heated tobacco and vapor system liquids, where fruit-type flavorings maintain steady demand thanks to their aroma stability throughout the usage cycle.

The 1 liter format is suited to mid- to large-scale manufacturers - from recipe development studios running pilot batches to facilities operating continuous production lines. This volume allows for full-scale trial runs, real production line dosage testing, and better cost efficiency compared to small retail packaging when the flavoring becomes a recurring ingredient in the formulation.

The flavoring should be introduced at the final stage of processing, once the product has cooled to a level safe for volatile aromatic compounds - typically no higher than 40 to 60 degrees Celsius. This preserves the full range of flavor notes without loss from evaporation during heating. Recommended dosage usually ranges from 0.1 to 0.5 percent of the finished product weight, though the exact amount should be verified experimentally since perceived intensity depends on fat content, acidity and other formulation components.

Sausep tea flavoring pairs well with other flavorings in the range, opening room for original blends. For instance, combining it with Paprika Food Flavoring can be used in developing sauces and snack seasonings with an unusual fruity-spicy profile, while pairing it with Mushrooms Fresh Food Flavoring works well in complex sauce and semi-finished product formulations requiring layered flavor depth. It's also worth exploring compatibility with sharper notes such as Mustard Food Flavoring when developing marinades and snack coatings.

Store the flavoring in a tightly sealed container, in a dry area away from direct sunlight, at room temperature, avoiding sharp temperature swings and proximity to heat sources. Once opened, it is advisable to use the product within a reasonable timeframe to keep the aroma stable throughout the production cycle.

Soursop Iced Tea Concentrate for Bottling Lines

Purified water 900 ml

Sugar syrup 60 ml

Citric acid 2 g

Green tea extract 6 ml

Sausep Tea Flavoring 4 ml