Canadian Sturgeon Caviar Peptide 30% 500 ml

Sturgeon Roe Peptides for Skin Renewal and Firming Formulas

Canadian Sturgeon Caviar Peptide 30% in a 500 ml pack is a concentrated active complex derived from protein fractions of sturgeon roe, widely used in the production of anti-aging and skin-renewing cosmetics. This ingredient belongs to the Peptides for Cosmetics category, which brings together actives for building serums, creams and concentrates with pronounced rejuvenating effects. The primary field of application for this raw material is professional and home skincare, where caviar peptides are valued for supporting skin firmness and stimulating cellular renewal processes.

Peptide fractions from sturgeon roe are traditionally used in anti-age formulas for face and neck areas: intensive serums, night creams, eye contour concentrates, and ampoule formulas used in salon treatments. In industrial cosmetic production, this component is added to lifting creams and firming masks, as well as to recovery products used after aggressive procedures such as peeling, microneedling and device-based cosmetology, where fast tissue regeneration matters. Beyond facial care, caviar peptide is also found in body firming products and premium lines for mature skin on hands and neck.

The ingredient shows broad compatibility, working well alongside hyaluronic acid of various molecular weights, collagen, elastin and plant-derived peptides. A finished formula can be enriched with Serum with hyaluronic acid 1% for deeper hydration, or combined with Anti-Aging Serum with Hyaluronic Acid, Elastin & Collagen for a complex lifting effect. For sensitive skin formulas, sturgeon caviar peptide is often paired with plant-based alternatives such as Soy Protein Peptide, allowing formulators to build gentler recipes.

The recommended dosage for this peptide concentrate ranges from 1 to 5 percent of the total product mass, depending on the declared activity and the target formula type. The component should be introduced during the cold phase of production, after the main emulsion has cooled to below 40 degrees Celsius, in order to preserve the structure of the protein peptides. Direct heating of the active complex or addition into a hot phase is not recommended, as this reduces the effectiveness of the active compounds. The raw material should be stored in a cool place protected from direct light, ideally refrigerated at around 4-8 degrees Celsius, tightly sealed.

The 500 ml pack size is oriented toward studio and small-batch production, suitable for cosmetic laboratories, private brands and workshops producing regular batches of serums and creams. This volume is sufficient for several dozen liters of finished product at standard dosages, making it a convenient choice for recipe testing and steady repeat orders.

Firming Night Concentrate with Sturgeon Caviar Peptide

Distilled water 75 ml

Canadian Sturgeon Caviar Peptide 30% 12 ml

Hyaluronic acid 1% solution 8 ml

Vegetable glycerin 4 ml

Cosmetic emulsifier 3 g

Broad spectrum preservative 1.5 ml