Canadian Sturgeon Caviar Peptide 30% 50 ml

Why Sturgeon Caviar Peptide Is Gaining Ground in Anti-Aging Formulations

Canadian sturgeon caviar peptide extract is a premium active ingredient used in developing serums, creams and concentrates aimed at mature skin care. The 50 ml packaging suits cosmetic labs, independent formulators and small-scale manufacturers who are testing new recipes or producing limited batches. This ingredient belongs to the broad category of peptides for cosmetics, which today is considered one of the most in-demand directions in skincare development thanks to its ability to work on a cellular level and support skin structure without harsh intervention.

Sturgeon roe has long been valued not only in the food industry but also in cosmetology for its high content of amino acids, lipids and trace elements that remain active even in the processed extract. In cosmetic formulations, this peptide complex is used to stimulate collagen synthesis, improve skin firmness and smooth facial texture. The main applications include anti-aging serums, night creams, eye contour concentrates and restorative masks, where a noticeable tightening and nourishing effect is required. Beyond skincare and color cosmetics, the extract is also used in premium spa lines and professional salon treatments, where the origin and prestige of the ingredient matter to the end client.

The recommended dosage typically ranges from 2 to 5 percent of the total product weight, with the exact figure depending on the formula concept and desired concentration of active compounds. The peptide extract should be introduced during the cold phase, once the base emulsion has cooled to no more than 40 degrees, to avoid breaking down protein structures under heat exposure. The component pairs well with hyaluronic acid, plant oils, niacinamide and other actives that strengthen the skin barrier function. For a comprehensive anti-aging effect, it is often combined with SYN-AKE peptide, which works on relaxing expression lines, as well as with myorelax type peptide for a more pronounced lifting effect. In formulas oriented toward a plant-based alternative to animal peptides, formulators often add soy protein peptide, which broadens the overall action of the recipe.

Store the extract in a tightly sealed container, in a cool dark place, ideally refrigerated, away from direct heat and sunlight, to preserve the activity of the peptide fractions throughout the shelf life. After opening, use the product within a reasonable timeframe and minimize repeated exposure to air. This storage approach is especially important for small packaging sizes that are frequently opened and closed during formula testing.

Firming Night Concentrate with Caviar Peptide

Distilled water 55 ml

Jojoba oil 6 ml

Canadian sturgeon caviar peptide 30% 5 ml

Hyaluronic acid low molecular weight 2 ml

Water phase emulsifier 3 ml

Niacinamide 3 ml

Broad spectrum preservative 1.5 ml