AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions

A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Natpure Film AP: natural film-forming technology for skin color cosmetics and hair

A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.

ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas

A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

INCI	Paprika Oil Extract
Other
Application	production of cosmetics, food additives, pharmaceuticals, aromatherapy, dietary supplements
Att brand	France
Color product	characteristic
Features	All information presented on the site is for reference only
Input percentage	0.05-5% in the active phase. Do not heat above 40 ° C
Method preparation	extraction in oil, by heating 50 ° С-60 ° С for 36-72 hours
Minimum count	1
Name	Paprika oil extract, 1 L
Packaging	container for transportation
Packing	1 liter
Solubility	fat soluble
View	oily liquid
Valid until	12.2028

Paprika oil extract, 1 L