Sourcing and specification for B2B buyers
Senna Meccan Leaf Oil Extract arrives from Germany in 1 L packs as an oily liquid with INCI Senna Oil Extract. International supplement and food manufacturers source this botanical raw material for consistent quality and compatibility. Oil Extracts Wholesale lots suit both pilot batches and full-scale production lines.
Key technical parameters for formulation
The recommended input level ranges from 0.05 to 5 percent in the active phase. Temperature must stay below 40 °C. Solubility covers polysorbate-80, oils and triglycerides. Storage in a dry cool place in a tightly closed container preserves properties until 05.2028.
Role in dietary supplements and functional foods
Supplement manufacturers and confectionery factories worldwide incorporate the extract as a plant-based ingredient in drinks, functional foods and dietary supplement formulations. Cosmetic labs also value the material for creams, serums and hair products. Senna Meccan Leaf Oil Extract, 500 ml offers a convenient trial size before scaling up. Extracts Wholesale volumes meet the needs of both private formulators and industrial clients.
Example hair tonic formulation
For a 100 g batch combine 1.5 percent Senna Meccan Leaf Oil Extract, 4 percent polysorbate-80, 8 percent glycerin, preservative as directed and purified water to 100 percent. Blend at room temperature, fill into spray bottles and apply to scalp after washing two to three times weekly.
Integration into cosmetic development
Formulators add the extract to toners, lotions, masks and body products to cleanse skin, improve texture, provide toning, smooth fine lines and add volume to hair. The material supports barrier comfort without altering base emulsion stability.
FAQ
What batch documentation accompanies the 1 L pack?
Current documents for this product are listed in the «Documents» block of the product card.
Can the extract be used above 40 °C?
No, elevated temperatures may compromise the botanical profile; keep processing below the stated limit.
Is the material suitable for beverage prototypes?
Yes, it functions as a botanical raw material in drink and confectionery development when solubility conditions are met.
How does it affect emulsion viscosity?
At recommended levels the extract contributes to lighter textures without significant thickening.