Camelina Oil 3 L

Camelina Oil for Food, Cosmetic and Industrial Processing

Camelina oil, pressed from the seeds of Camelina sativa, has moved well beyond its traditional agricultural roots to become valuable raw material across several industries. Its rich profile of omega-3 and omega-6 fatty acids, combined with natural antioxidants, makes it suitable for food manufacturing, animal feed production, cosmetic formulation, and even biofuel development. The 3 liter packaging is designed for manufacturers who require consistent volumes for ongoing batch or line production. This oil belongs to the Liquid Basic Oils section, which brings together plant oils intended for professional use.

In food production, camelina oil is valued for its nutty flavor and a fatty acid composition similar to flaxseed oil, but with notably better oxidative stability, which extends shelf life during storage and processing. This makes it a practical ingredient for salad dressings, sauces, functional food additives, and health-oriented food products. In the feed industry, the oil is added to livestock and poultry rations as a source of energy and essential fatty acids, contributing to improved meat and egg quality. A separate and growing application lies in the fuel sector, where camelina oil is studied and used as feedstock for biodiesel and aviation biofuel blends thanks to its favorable viscosity and cold-weather performance.

In cosmetic manufacturing, camelina oil serves as a base plant oil for creams, balms, body and hair care products. It absorbs readily, leaves no heavy film on the skin, and can lighten the texture of heavier oils within a formula. When developing emulsions, formulators often pair it with other base oils, such as rice germ oil for a lighter feel, sea buckthorn oil for added nourishing properties, and calendula oil, which is traditionally included in formulas for sensitive skin. These combinations give technologists flexibility in adjusting texture, absorption speed, and the overall sensory profile of the finished product.

In production recipes, camelina oil is typically introduced during the oil phase at around 60-70 degrees Celsius when the formula requires heating, or added cold if no thermal processing is needed. Recommended dosage in cosmetic emulsions ranges from 3 to 15 percent of total formula weight, depending on the desired texture and product purpose. In food and feed formulations, dosage is determined by the specific production regulations of each facility. The oil is compatible with most vegetable oils, waxes, emulsifiers, and active additives, which simplifies its integration into existing production lines.

Camelina oil should be stored in tightly sealed containers, in a cool, dark place away from heat sources and direct sunlight, which helps preserve the stability of its fatty acid composition throughout the shelf life. When working with a large 3 liter container, it is important to minimize the contact of the remaining oil with air after each opening to slow oxidation and extend the usable life of the raw material in production.

Nourishing Hand Balm with Camelina Oil

Camelina oil 50 ml

Sea buckthorn oil 10 ml

Calendula oil 10 ml

Beeswax 12 g

Shea butter 15 g

Vitamin E 3 ml

Melt the beeswax and shea butter together over a water bath until fully liquid, remove from heat, then stir in the camelina oil, sea buckthorn oil, and calendula oil until the mixture is smooth and uniform. Add vitamin E at the end, pour the warm balm into jars or tins, and allow it to set at room temperature before sealing.