Lactobacillus Ferment Lysate 1 L

Lactobacillus Ferment Lysate fermented ingredient for cosmetic skin care formulations

Lactobacillus Ferment Lysate is a biotechnology derived ingredient obtained through the fermentation of microorganisms from the Lactobacillus genus. After fermentation the microbial cells are lysed, producing a lysate that contains a complex mixture of fermentation derived components. This type of ingredient is widely used in modern cosmetic formulations due to its compatibility with aqueous systems, emulsions and gel bases. Lactobacillus Ferment Lysate is incorporated into cosmetic formulations such as serums, creams and lotions and is commonly used in cosmetic product development and manufacturing.

Properties and skin interaction

Within cosmetic formulations Lactobacillus Ferment Lysate is used as a fermented ingredient in skin care systems. In finished cosmetic products the ingredient contributes to the formation of comfortable textures and supports a smooth sensory profile when applied to the skin.

Applications across industries

Lactobacillus Ferment Lysate is used in cosmetic manufacturing including serums, creams, lotions and gel based skin care products. In hair care formulations fermented ingredients of this type may be incorporated into shampoos and hair masks. In SPA formulations the ingredient may be used in professional cosmetic treatments.

Recipe for fermented moisturizing serum

Rose hydrosol — 40 ml
Glycerin — 8 ml
Lactobacillus Ferment Lysate — 10 ml
Aloe vera gel — 15 ml
Panthenol — 2 ml
Cosmetic preservative — 1 ml

Preparation process

Rose hydrosol is blended with glycerin to create the base aqueous phase. Aloe vera gel is then incorporated and mixed until a uniform texture is formed. Lactobacillus Ferment Lysate is introduced into the mixture and dispersed evenly throughout the formulation. Panthenol and the preservative are added at the final stage and the mixture is stirred until a homogeneous serum formulation is obtained suitable for cosmetic manufacturing.