Licorice root powder 1 kg

Versatile plant raw material bridging food, pharmaceutical and cosmetic production

Licorice root powder is produced by drying and grinding the rhizome of Glycyrrhiza glabra, a plant valued across many regions of the world for centuries. Today the main global demand for this raw material comes from the food industry, herbal tea and beverage production, the pharmaceutical and dietary supplement sector, and skin care cosmetics, where the powder is appreciated for its ability to even out skin tone and calm irritation. The 1 kg pack size suits small workshops and studio-scale manufacturing, allowing formulators to test recipes and run pilot batches without excess leftover material.

In the food industry, ground licorice root is traditionally used as a natural flavoring and sweetening agent thanks to glycyrrhizin, a compound many times sweeter than ordinary sugar. It is added to confectionery, herbal blends, syrups, soft drinks and chewing gum. In herbal tea production the powder is often combined with chamomile, mint, ginger and rosehip to create mild, balanced flavor profiles. A common dosage for infusions is around 1-2 grams per liter of water, while in confectionery blends the ratio is usually adjusted individually within a range of 0.5 to 2 percent of the total mixture weight.

Within the pharmaceutical and supplement industry, licorice root powder serves as a filler in capsule and tablet formulations and as an auxiliary ingredient that helps mask the bitterness of other plant extracts. Its compatibility with most botanical powders is high, allowing it to be blended into complex herbal mixes alongside marshmallow root, chamomile, calendula and other plant components.

In skin care formulations, the powder is valued for its content of glabridin and other flavonoids that support an even skin tone and help reduce the visible appearance of dark spots. The ingredient is typically introduced during the water phase of masks, toners, creams and serums after being prepared as an infusion or decoction, or it can be used as an oil-based macerate. Infusion temperature usually stays around 40-50 degrees Celsius to preserve the activity of natural compounds. Recommended concentration in the finished formula ranges from 1 to 5 percent depending on the product type. The powder pairs well with green tea and aloe extracts, reinforcing a calming effect in the overall formulation. It appears less often in decorative cosmetics and household chemistry, though it can still be included in gentle formulas for sensitive skin, and occasionally shows up as a natural additive in handmade soap recipes.

Store the powder in a tightly sealed container, in a cool dry place away from direct sunlight and strong odors, since the material readily absorbs moisture and surrounding scents. When storage conditions are respected, shelf stability remains reliable over an extended period, which matters for consistent production supply.

Calming licorice infusion for facial toning

Licorice root powder 12 g

Purified water 280 ml

Liquid chamomile extract 6 ml

Vegetable glycerin 4 ml