Product Description
Sourcing and specification details
Chestnut Oil Extract is produced in France from Aesculus hippocastanum by oil extraction at 50-60°C for 36-72 hours. The resulting oily liquid carries INCI Aesculus hippocastanum oleum extractum and is supplied in 1 L containers as natural plant raw material. Oil Extracts Wholesale supports consistent quality for cosmetic and food-grade formulation projects across markets. International buyers value the predictable behavior of this extract in oil-based systems and its reliable supply chain from France.
Quality control focuses on maintaining the native profile of the plant material throughout processing. This ensures batch-to-batch uniformity for contract manufacturers handling both small and large orders.
Technical parameters for formulation
The extract is fat-soluble and incorporated into the active phase at 0.05-5%. Processing temperature must stay below 40°C. Shelf life extends to 12.2028 when stored in a cool dark place in a tightly closed container. These parameters allow precise planning for both pilot and industrial batches while preserving component integrity.
Formulators appreciate the absence of additional solvents because the oily base already provides good miscibility with common cosmetic and supplement lipids.
Integration into cosmetic and supplement lines
Manufacturers add the material to serums, body emulsions and hair toners. Cosmetic labs value its compatibility with oil-based systems for stable textures. Chestnut Oil Extract 5 ml provides a convenient format for laboratory trials and small-scale testing before scaling up. Larger volumes support continuous production runs without reformulation adjustments.
Sample hair tonic formulation
Base oil 94%, extract 4%, preservative system 2%. Blend at ambient temperature below 40°C until uniform and fill into bottles. The resulting tonic offers smooth application and consistent performance in finished products across different climate conditions.
Role in dietary supplements and food production
The product serves as botanical raw material for dietary supplements and functional food items. Supplement and confectionery factories worldwide purchase it in wholesale and retail volumes. Extracts Wholesale supports large-scale formulation projects for drinks, confectionery and nutritional products. Private formulators also use smaller packs to develop custom blends for regional markets.
Packaging and handling recommendations
Keep containers sealed and protected from light. Proper storage maintains product integrity until the indicated date. This approach minimizes quality variation during extended storage periods and reduces waste in supply chains.
Frequently asked questions
What is the recommended input level for food-grade applications?
Formulators follow internal specifications within the 0.05-5% range.
Is the extract suitable for B2B cosmetic production?
Yes, it is supplied to cosmetic laboratories and contract manufacturers.
How should temperature be controlled during processing?
Never exceed 40°C when adding the extract to the active phase.