AMIGEL rheology guide: Sclerotium Gum in gels emulsions and suspensions

A comprehensive technical formulation guide dedicated to managing rheology in cosmetics using the natural polysaccharide AMIGEL (Sclerotium Gum). This article explores the physical mechanisms of polymer hydration and network formation for structuring clear gels, light emulsions, and particle-suspending fluids. It covers pre-dispersion in polyols, electrolyte stability, shear rate handling, incompatibility limits, thermal limits, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Natpure Film AP: natural film-forming technology for skin color cosmetics and hair

A comprehensive technical formulation guide dedicated to utilizing the bio-based film former Natpure Film AP (derived from sugar cane) in color cosmetics and hair care. This article breaks down the physical mechanics of flexible film creation, moisture resistance, and pigment adhesion enhancement. It covers aqueous dissolution protocols, compatibility with natural polymers and gums, thermal boundaries, and precise pH controls. Features three complete DIY recipes with step-by-step compounding instructions and storage standards.

ViableCare LipoCare 8: integrating a liposomal ceramide complex into barrier-care formulas

A comprehensive technical formulation guide to designing skin barrier restoration creams and liposomal fluids using ViableCare LipoCare 8. This article breaks down the physiological mechanism of ceramide integration into stratum corneum lipids to stop transepidermal water loss. It details exact processing protocols to protect liposomal structures, low-shear cooling phase entry below thirty degrees Celsius, emulsifier compatibility, and pH boundaries. Features three complete DIY recipes with step-by-step compounding instructions and cold storage standards.

Paprika CO2 Extract 100 g

Paprika CO2 Extract as a Carotenoid Concentrate for Food and Skincare Manufacturing

Paprika CO2 extract is a concentrated substance obtained through supercritical carbon dioxide extraction from red pepper pods. This method preserves the maximum amount of capsaicinoids, carotenoids and fat-soluble compounds responsible for the distinctive red-orange pigment and characteristic pungent note. This product belongs to the CO2 Extracts category, which brings together natural concentrates used across food, cosmetic and pharmaceutical manufacturing. The 100 gram size is aimed at businesses working with consistent raw material volumes, as well as workshops producing regular batches of spices, sauces, cured meats and functional additives.

The primary application worldwide for paprika CO2 extract is the food industry. It serves as a natural colorant replacing synthetic alternatives in the production of sausages, smoked meats, snacks, sauces, mayonnaise, chips and spice blends. Due to its high pigment concentration, typical dosage ranges from 0.01 to 0.3 grams per kilogram of finished product, making the 100 gram package cost-effective for medium and large-scale manufacturing. The extract is introduced during the raw material mixing stage at temperatures not exceeding 60 degrees Celsius, preventing carotenoid degradation and preserving color intensity.

The second major direction is cosmetic manufacturing. In body care products, warming formulations, massage products and anti-cellulite complexes, paprika extract is valued for its ability to stimulate local blood circulation. Dosage in cosmetic formulations is significantly lower than in food, typically from 0.1 to 1 percent, with mandatory prior patch testing since capsaicinoids show pronounced activity on skin. It pairs well with soothing ingredients such as Chamomile CO2 Extract, which softens possible irritation and balances the overall effect of the formula. Another popular combination is with cooling ingredients like Peppermint CO2 Extract - the contrast between warming and cooling sensations is frequently used in sports gels and warming balms.

In the pharmaceutical and dietary supplement sector, paprika extract is used as a source of carotenoids and capsaicinoids for encapsulated formulations aimed at supporting tone and microcirculation. In formulations intended for internal use, it is essential to strictly follow concentration guidelines and consult a production technologist, since the raw material shows high activity.

The extract should be stored in tightly sealed containers, in a dark and cool place, away from direct sunlight and heat sources, which helps preserve the stability of the pigment and active compounds throughout the shelf life. Gloves are recommended when handling the product, as the concentrate may cause a burning sensation upon contact with skin or mucous membranes. It combines well with vegetable oils, waxes and other CO2 extracts, such as Rosehip CO2 Extract, which adds vitamin C and fatty acids for a more comprehensive effect on the skin.

Warming Muscle Balm for After Workout Care

Jojoba oil 150 g

Paprika CO2 extract 2 g

Rosehip CO2 extract 3 g

Beeswax 20 g

Shea butter 25 g

Date:

today

Author:

Кира, Нант

Reviews

Замовляю тут інгредієнти вже давно, завжди все чудово. Рекомендую цей магазин!

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Евгения, Мариуполь

Всегда приятно общаться с менеджерами магазина. Они всегда готовы помочь и ответить на любые вопросы.

1 September 2026

Ніна, Здолбунов

Идеальное место для покупки ингредиентов для косметики.

INCI	Paprika (Capsicum annuum) CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	dark red to dark brown
Features	All information presented on the site is for reference only
Input percentage	0,01-0,5%, гели и флюиды для пористой кожи — 0,01-0,15%, массажные гели и противоотечные лосьоны для тела — 0,05-0,15%, антиоксидантная добавка к готовой косметике — 0,1-0,2%, сыворотки для проблемной кожи — 0,05-0,1%, лосьоны для укрепления волос — 0,4%, капилляроукрепляющие маски — 0,1%, смываемые пенные составы — 0,3-0,5%
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Paprika CO2 Extract 100 g
Packaging	container for transportation
Packing	100 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028