Sourcing and specification profile
Cinnamon Extract Powder originates from Cinnamomum verum or Cinnamomum cassia bark and is supplied as a fine powder with INCI Cinnamon Bark Powder Extract (and) Maltodextrin. Produced in Germany and packed in transport containers of 5 grams, the material offers consistent dosing for large-scale production. Powdered Extracts and Algae share similar handling characteristics and stability in dry formats.
Technical properties for formulation
The extract dissolves readily in hot water and polysorbate-80, occasionally leaving a faint sediment that does not affect system stability. Input levels range from 1 % to 4 % depending on the final product category. It integrates into aqueous phases at temperatures below 40 °C and maintains a reproducible spicy aromatic balance across batches.
Applications across supplements and food manufacturing
Supplement and food manufacturers worldwide purchase the ingredient as a botanical raw material for functional drinks, confectionery, and powdered complexes including dietary supplement formulations and nutraceutical blends. Cosmetic laboratories incorporate it into serums, masks, and hair treatments. Both retail and wholesale channels serve private formulators and industrial facilities seeking a stable spicy aromatic note. Cinnamon Extract Powder 1 kg supports direct scaling of the same percentages for pilot batches.
Example hair tonic formulation
Purified water 78 ml, Cinnamon Extract Powder 1.5 g, propanediol 5 g, panthenol 3 g, preservative 1 g. Dissolve the extract in warm water first, then combine with remaining ingredients under gentle agitation until uniform.
Integration guidelines and solubility
In emulsions and gels the powder is added after neutralization. The material remains compatible with glycols, hydrolates, and emulsifiers under controlled conditions. Botanical Extracts include comparable dry extracts for combined use in multi-ingredient systems.
Storage recommendations
Keep in a cool dry place in the original closed container until December 2028. Minor caking is acceptable and does not impair performance.
Frequently asked questions
Is the powder suitable for anhydrous blends?
Yes, it can be added directly to dry mask and wrap formulations without prior dissolution.
What is the recommended level in toners?
1.5 % after dissolution in the aqueous phase provides balanced aromatic intensity.
Can manufacturers use it in food-grade systems?
Yes, it serves as a botanical raw material in beverages and confectionery.