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Black Currant Fruit Extract Concentrate 1 L

Why Black Currant Fruit Concentrate Is a Key Ingredient for Antioxidant-Rich Formulations

Black Currant Fruit Extract Concentrate in a 1 liter package is a dense botanical extract derived from ripe berries, carrying a strong load of vitamin C, anthocyanins, flavonoids and organic acids. These compounds explain why the raw material is valued across several industries rather than a single niche. This product belongs to the plant extracts concentrates wholesale section, which brings together botanical concentrates for both industrial-scale and small-batch production of cosmetics, food products and pharmaceutical forms.

In skin and body care manufacturing, this concentrate is commonly introduced into serums, creams, toners and masks thanks to its antioxidant activity and its supportive effect on skin microcirculation, helping to even out skin tone and refresh appearance. In the food and beverage industry, the same extract serves as a natural flavor and mild color contributor in juices, yogurts, desserts, sauces and confectionery, while also being used in fortified drink formulations. Within the pharmaceutical and nutraceutical sector, black currant fruit concentrate appears in syrups, vitamin complexes and dietary supplements due to its rich ascorbic acid and polyphenol content.

The extract blends well with other botanical concentrates, expanding the functional profile of a finished formula. Paired with Black Currant Leaf Extract Concentrate, it forms a combined solution supporting both skin firmness and vascular tone, while combining it with Chaga Extract Concentrate reinforces the overall antioxidant capacity of the formulation through complementary active compounds. For soothing and toning products, including formulas intended for the delicate eye area, black currant fruit concentrate is often combined with Cornflower Extract Concentrate.

In cosmetic emulsions and gels, the recommended dosage ranges from 1 to 5 percent, while in food and beverage applications it typically falls between 0.5 and 3 percent depending on the desired flavor and color intensity. The concentrate should be added at the final production stage, at a temperature not exceeding 40-45 degrees Celsius, to preserve vitamin C and anthocyanin pigments that are sensitive to heat and prolonged air exposure. Store the extract in a tightly sealed container, in a cool dark place away from direct sunlight, and avoid extended contact with metal surfaces.

The 1 liter package size is well suited for studio-scale and small production runs, pilot batches ahead of scaling up, and for developing proprietary formulas in limited quantities without excess raw material waste.

Brightening Facial Mist with Black Currant

Distilled water 75 ml

Black Currant Fruit Extract Concentrate 10 ml

Aloe vera juice 8 ml

Glycerin 4 ml

Niacinamide powder 2 g

Broad spectrum preservative 3 ml

Dissolve the niacinamide powder in warm distilled water at around 35-40 degrees Celsius, stirring until fully clear. Once the solution cools to room temperature, blend in the aloe vera juice and glycerin, then add the black currant extract and preservative, mixing thoroughly. Transfer the finished mist into a clean spray bottle and store in a cool, shaded location.

Date:

today

Author:

Зоряна, Измаил

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Людмила, Кордова

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1 September 2026

Венера, Севилья

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INCI	Ribes Nigrum Fruit Extract
Other
Att brand	Germany
Color product	from yellow to dark brown
Descriptio smell	characteristic
Dosage	0.1-5%
Features	All information presented on the site is for reference only
Input percentage	in the active phase
Minimum count	1
Name	Black Currant Fruit Extract Concentrate 1 L
Packaging	container for transportation
Packing	1 liter
Solubility	water
View	liquid
Valid until	12.2028