Sourcing and Specification Details
Comfrey root CO2 extract originates from England and is produced by supercritical fluid extraction with natural carbon dioxide. The result is a 100 percent natural oily liquid free of solvent residues, matching INCI Comfrey (Symphytum officinale) Root CO2 Extract. CO2 Extracts Wholesale supplies consistent batches for industrial scale. Buyers value the predictable quality that allows seamless scaling from pilot runs to full production without reformulation.
Integration in Large-Scale Production
Recommended dosage ranges from 0.03 percent to 2 percent in the oil phase. The extract is fat-soluble and integrates after emulsification below 40 degrees Celsius. It pairs with butters, waxes and carrier oils without affecting final viscosity. This compatibility supports reproducible textures that remain stable throughout the declared shelf life of finished goods.
Role in Supplement and Food Manufacturing
Laboratories and manufacturers incorporate the ingredient into creams, serums, hair balms and body emulsions. CO2 Comfrey Extrac 5 g serves as a convenient trial size. Supplement and food producers worldwide source it as a botanical raw material for dietary supplements, functional beverages and confectionery items where a plant-based component is required.
Sample Formulation for Dietary Supplements
Flaxseed oil base at 60 percent, CO2 comfrey extract at 1 percent, tocopherol at 0.5 percent, lecithin at 2 percent, water phase making up the balance. Heat oils and lecithin to 35 degrees Celsius, add the extract, homogenize and fill into capsules or bottles. The blend delivers a neutral botanical note suitable for functional products without altering taste profiles.
Handling and Stability
Keep in a cool dark place in tightly closed containers until December 2028. Extracts Wholesale Proper temperature control during storage and transport preserves physicochemical properties over long distances, which is critical for global supply chains.
Frequently Asked Questions
Is the extract suitable for clear aqueous systems?
No, it requires an oil or emulsion base due to its lipophilic nature and will not disperse in water without an emulsifier.
What is the minimum viable concentration?
0.03 percent provides baseline support while levels up to 2 percent intensify the sensory contribution in the final product.
Can it be used in dietary supplement production?
Yes, as a botanical raw material for supplement and food formulations across multiple markets.
Does the product require additional filtration?
No, it arrives ready for direct incorporation after gentle warming to ensure uniform distribution.