Sourcing and specification of CO2 yarrow leaf extract
Produced in England by supercritical fluid extraction with natural carbon dioxide, the 100 g pack of CO2 Yarrow Leaf Extract delivers a 100 percent natural oily mass with waxy inclusions and characteristic odor. No solvent residues remain. CO2 Extracts Wholesale supplies this format for consistent batch production in cosmetic labs and supplement facilities.
Technical parameters for formulation
INCI Yarrow (Achillea millefolium) CO2 Extract is fat-soluble and added at 0.01-2 percent in the active phase once the emulsion cools to 35-40 degrees. The method preserves a broad spectrum of native compounds without thermal degradation, making it suitable for scalable manufacturing.
Integration in cosmetic laboratory workflows
Labs incorporate the concentrate into creams, serums, and body care emulsions where a herbal note is required. It blends readily with plant oils and waxes during emulsifier preparation, supporting stable textures in finished goods.
Raw material for dietary supplements and food production
Supplement and food manufacturers source this extract as botanical raw material for functional beverages, confectionery, and dietary supplements. CO2 Yarrow Leaf Extract 5 g serves for pilot testing before full-scale runs. Bulk volumes are available via Extracts Wholesale.
Sample hair and scalp care blend
Combine 0.8 g CO2 yarrow extract, 45 g rosemary hydrosol, 2 g niacinamide, 2.5 g panthenol, 0.8 g broad-spectrum preservative and distilled water to 100 g. Dissolve niacinamide and panthenol in water, add hydrosol and preservative, then introduce the extract at room temperature with gentle stirring until homogeneous.
Storage guidelines and shelf life
Keep in the original tightly closed container in a cool dark place until December 2028. Minimize air exposure after opening by transferring remaining volume to smaller containers.
Frequently asked questions
Is the extract suitable for beverage flavoring?
Yes, it functions as raw material for natural flavor systems in drinks and functional foods without solvent residues.
At what stage is the concentrate added?
Only after cooling the bulk to 35-40 degrees to protect volatile components during processing.
Can it be blended with other CO2 materials?
It pairs with lavender or sea buckthorn CO2 extracts for multi-component formulas in both cosmetic and food applications.