Sourcing and specification focus for B2B buyers
CO2 Yarrow Leaf Extract 1 kg originates from England via supercritical fluid extraction with natural carbon dioxide. The result is a 100% natural oily mass with waxy inclusions and characteristic odor, free of solvent residues. International supplement and food manufacturers source this grade for consistent large-scale production where traceability and purity matter most. CO2 Extracts Wholesale supplies this grade for consistent large-scale production.
Key technical parameters and integration
The extract is fat-soluble and added to the cooling phase at 0,01-2%. Recommended dosage ranges from 0,01-0,5% depending on the final matrix. It remains stable when temperatures stay below 40 degrees Celsius during incorporation, preserving volatile fractions such as chamazulene and caryophyllene. Cosmetic labs integrate it into creams, serums and toners while supplement producers value the clean profile for capsule and liquid blends. CO2 Yarrow Leaf Extract 5 g serves for compatibility testing before committing to full pallets.
Role in supplements and food manufacturing
International supplement and food manufacturers source it as botanical raw material for dietary supplement formulations, functional drinks, confectionery and other food products. The absence of heavy metals and residual solvents makes the material suitable for clean-label projects across multiple continents. Factories appreciate the 1 kg transport container format that simplifies inventory planning without frequent reordering. Private formulators also purchase smaller test quantities to develop new functional food concepts.
Example hair tonic formulation
A 1000 ml batch contains distilled water 950 ml, glycerin 20 g, polysorbate 20 10 g, yarrow extract 3 g, broad-spectrum preservative 5 g and aloe extract 2 g. Blend at room temperature and incorporate the extract below 40 degrees Celsius. The finished tonic provides a refreshing sensation suitable for daily scalp application in professional salon lines.
Extracts Wholesale supports planning of bulk orders for uninterrupted supply chains.
Storage guidelines and shelf considerations
Keep in a cool dark place in tightly closed containers with shelf life until 12.2028. Temperature fluctuations should be avoided to maintain the integrity of the aromatic compounds over the full storage period. Regular quality checks confirm that the product retains its sensory profile when handled according to these conditions.
Frequently asked questions
What extraction method ensures solvent-free quality?
Supercritical carbon dioxide extraction of natural origin.
Can the extract be used in food-grade blends?
Yes, as raw material for dietary supplements and food industry applications worldwide.
Which other CO2 extracts pair well with it?
Combinations with aloe or kiwi extracts work in balanced formulas.
What packaging options exist for manufacturers?
Transport containers of 1 kg and larger volumes for industrial use.