Chamomile officinalis CO2 Extract 1 kg

Origin and extraction method

Flowers of Matricaria chamomilla L. from England undergo supercritical fluid extraction with natural carbon dioxide, yielding an oily mass with waxy inclusions and characteristic aroma free of solvent traces. CO2 Extracts Wholesale supply the 1 kg pack for consistent industrial use across multiple production cycles where batch-to-batch repeatability matters for large cosmetic and food lines.

Formulation parameters and compatibility

The fat-soluble concentrate enters the active emulsion phase at 0,01-5 % while temperature stays below 40-45 °C. It blends with common oils, emulsifiers and waxes, allowing seamless incorporation into existing manufacturing recipes without major reformulation work. This compatibility reduces development time for both small formulators and large factories handling dietary supplements and functional food items.

Usage in cosmetics and food sectors

Laboratories add it to creams, serums, toners and body care products where a gentle botanical note is desired. Chamomile officinalis CO2 Extract 5 g helps determine optimal dosage before scaling up to full production volumes. Supplement and food factories buy the same material as botanical raw ingredient for dietary supplements, functional drinks and confectionery items globally, supporting both retail private buyers and wholesale industrial clients.

Sample hair care blend

For a 500 g batch combine carrier oil 470 g, concentrate 15 g, tocopherol 10 g and lavender essential oil 5 g. Mix at room temperature and fill into light-protected containers for professional scalp products. This simple pilot formula demonstrates how the extract integrates into rinse-off and leave-on hair systems while maintaining stability during storage and application.

Storage guidelines and shelf life

Store in a dry cool location inside sealed packaging away from light until 12.2028. Proper conditions preserve the sensory and physical properties throughout the declared period, which supports long production planning cycles in both cosmetic and food industries.

Combination options with other extracts

The material pairs effectively with additional CO2 products for layered sensory profiles. Extracts Wholesale customers can source matching items for complex formulas that address different skin or food texture needs. In food applications it contributes plant notes to beverages and supplement bases without altering core nutritional matrices of the final goods.

Frequently asked questions

What input range works best in emulsions?

0,1-1 % adjusted according to desired strength and product type, allowing fine control over final sensory impact.

Does it fit food-grade manufacturing?

Yes, as botanical raw material for dietary supplements and functional foods where clean label requirements apply.

Any special solubility requirements?

It dissolves in the lipid phase and shows good dispersion in typical cosmetic and food oil systems.