Chamomile CO2 Extract 5 g

Sourcing and specifications

Chamomile CO2 extract is produced in France from Matricaria chamomilla L. flowers by supercritical fluid extraction with natural carbon dioxide. The result is a 100 % natural oily liquid free from solvent residues. The 5 g pack serves laboratories and small-scale trials before scaling. INCI name: Matricaria chamomilla L. CO2 Extract. This material meets requirements for both cosmetic and food-grade applications. International buyers appreciate the consistent quality and traceability of the French origin, which supports compliance with global regulatory standards for botanical ingredients.

Technical parameters for formulators

Fat-soluble concentrate is added to the active phase at 0,01-2,5 %. Recommended introduction temperature does not exceed 40 °C. The extract integrates into emulsions, serums and blends for cosmetic labs and supplement manufacturers. CO2 Extracts category offers consistent quality for industrial use. Formulators value the precise dosing range that allows fine-tuning of product performance without altering base textures significantly. Compatibility testing with various bases ensures reliable results across different production batches.

Use as raw material in supplements and food

Dietary supplement producers and food factories source this botanical raw material for functional beverages, confectionery and nutritional blends. Both private formulators and wholesale buyers incorporate it into drink mixes and functional foods. Chamomile CO2 Extract 100 g supports larger production runs. Wholesale channels provide stable supply for manufacturers who require regular volumes for ongoing product development and commercial output in the food and supplement sectors.

Example formulation for cosmetic lab

Comfort balm: emulsion base 47,5 g, chamomile CO2 extract 1 g, jojoba oil 1,3 g, panthenol 0,2 g. Blend oil into base at room temperature, add panthenol, then introduce extract at 38 °C. Mix until uniform and transfer to opaque container. This sample recipe demonstrates easy incorporation at low temperatures while maintaining product stability. Labs often adapt the percentages based on target viscosity and desired sensory profile for end consumers.

Wholesale and scaling options

Manufacturers can order larger volumes through CO2 Extracts Wholesale section for consistent supply in supplement and food production. Scaling from small trial packs to bulk allows efficient cost management and supports seasonal demand fluctuations in international markets. Quality documentation accompanies each shipment to facilitate smooth customs and regulatory processes.

Storage recommendations

Keep in tightly closed container in cool dark place. Shelf life until 03.2028. Proper storage maintains original characteristics of the oily liquid. Temperature-controlled environments prevent degradation of sensitive compounds over extended periods. Regular inventory checks help optimize rotation of stock in warehouse settings.

Frequently asked questions

What is the recommended dosage range?

0,01-2,5 % depending on desired intensity and product type.

Is the extract suitable for food-grade blends?

Yes, it serves as botanical raw material in beverages and confectionery formulations.

Can it be combined with other CO2 materials?

It mixes well with complementary CO2 extracts in both cosmetic and nutritional applications.

INCI	Matricaria chamomilla L. CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	France
Color product	from yellowish marsh to dark marsh
Features	All information presented on the site is for reference only
Input percentage	0.01-2.5% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Chamomile CO2 Extract 5 g
Packaging	container for transportation
Packing	5 grams
Solubility	fat soluble
View	oily liquid
Valid until	03.2028