Product Description
Sourcing and specification for industrial buyers
Parsley CO2 Extract originates from England and is produced by supercritical fluid extraction with natural carbon dioxide. The 5 g pack of oily liquid meets the needs of cosmetic labs and supplement manufacturers who require 100 percent natural material without solvent residues. CO2 Extracts section presents comparable options for formulation testing.
Technical parameters and solubility
INCI name: Petroselinum crispum (Mill.) Nym. CO2 Extract. Input percentage ranges from 0.1 to 2 percent in the active phase. Fat solubility allows direct addition to oils and emulsions after cooling below 40 degrees Celsius. Storage in a cool dark place extends usability until December 2028. Larger volumes such as Parsley CO2 Extract 100 g support scaling from pilot to production runs.
Integration in supplement and food lines
Manufacturers of dietary supplements and functional foods source the extract as a botanical raw material for drinks and confectionery. Wholesale and retail quantities support both pilot batches and full-scale production by factories worldwide.
Applications across cosmetic categories
Laboratories incorporate the concentrate into eye contour creams, toners and scalp treatments to refresh appearance and support skin balance. Hair masks benefit from the component when aiming for a groomed look without altering base viscosity. The Botanical Extracts category offers complementary materials for multi-ingredient systems.
Practical formulation example for a hair tonic
Rosemary hydrosol 50 ml, Parsley CO2 Extract 0.8 g, panthenol 1.5 g, broad-spectrum preservative 0.6 ml. Blend after cooling the base, transfer to a bottle and apply after shampooing.
Storage recommendations for B2B stock
Keep tightly closed away from light at 4-10 degrees Celsius. Temperature control prevents degradation of volatile compounds over extended periods.
Frequently asked questions
What is the recommended dosage in functional beverages?
Between 0.1 and 1 percent depending on desired flavor intensity and active content.
Can the extract be combined with green coffee CO2?
Yes, equal parts in the active phase create toning body formulas for manufacturers.
Is filtration required after opening?
Proper closure and minimal air exposure suffice to maintain quality throughout shelf life.