Comfrey CO2 Extract 100 g

Sourcing and specification details

Comfrey CO2 extract is produced in England by supercritical fluid extraction with natural carbon dioxide. The result is a 100% natural oily liquid with INCI Symphytum officinale L. CO2 Extract supplied in 100 g transport packaging. CO2 Extracts Wholesale offers this grade for consistent industrial and laboratory use without solvent residues.

Applications across cosmetics and food sectors

Manufacturers incorporate the extract into creams, serums and hair care bases. Comfrey CO2 Extract 5 g supports small-scale testing. As a botanical raw material it is used by supplement producers and food factories in drinks, confectionery and functional food blends. Both private formulators and large manufacturers purchase it wholesale and retail worldwide. Extracts Wholesale ensures reliable volumes for ongoing production runs.

Frequently asked questions

What batch sizes suit laboratory testing?

The 100 g pack is convenient for pilot batches and formula development.

Can the extract be used in food-grade blends?

It functions as a botanical raw material in dietary supplements and confectionery production.

At what temperature should it be incorporated?

Maximum 40 degrees Celsius to preserve active components.

INCI	Symphytum officinale L. CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	dark green to brown
Features	All information presented on the site is for reference only
Input percentage	0.2-6% (depending on the manufactured products)
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Comfrey CO2 Extract 100 g
Packaging	container for transportation
Packing	100 grams
Solubility	fat soluble
View	oily liquid
Valid until	11.2028

Comfrey CO2 Extract 100 g

Sourcing and specification details

Key properties for formulation work

Applications across cosmetics and food sectors

Example formulation for a dietary supplement blend

Processing guidelines and solubility

Storage recommendations

Frequently asked questions

What batch sizes suit laboratory testing?

Can the extract be used in food-grade blends?

At what temperature should it be incorporated?