Comfrey CO2 Extract 1 kg

Sourcing and specifications of Comfrey CO2 Extract

Produced in England via supercritical CO2 extraction, the 1 kg pack delivers a solvent-free oily liquid suitable for large-scale operations. CO2 Extracts Wholesale section lists consistent batches for industrial buyers seeking reliable supply chains. INCI name Symphytum officinale L. CO2 Extract confirms botanical origin and purity at one hundred percent natural composition without added impurities or synthetic formulation.

Key parameters for formulation teams

Input level ranges from 0.2 to 6 percent depending on the end product and desired concentration in the final batch. The extract remains stable until 11.2028 when kept in a cool dark place in a tightly closed container. Fat-soluble character allows easy incorporation into lipid phases during manufacturing processes at cosmetic labs and supplement facilities. Storage conditions require avoidance of direct light and excessive warmth to preserve the natural profile over extended periods.

Integration in cosmetic laboratory work

Used in creams, serums and body products to support skin comfort through its botanical profile. Comfrey CO2 Extract 5 g serves as a convenient size for initial trials before scaling to full production volumes. Add after homogenization once temperature drops below 45 degrees Celsius to maintain component integrity. This approach fits well within standard protocols for emulsions and anhydrous systems alike.

Role in dietary supplements and food manufacturing

Supplement producers and food factories source the material as a botanical ingredient for blends and functional items where natural extracts enhance product lines. Extracts Wholesale options support both retail and bulk procurement worldwide for private formulators as well as established manufacturers. The product functions effectively in drink bases, confectionery bases and nutritional complexes without altering core sensory attributes of the carrier matrix.

Sample supplement blend formulation

Carrier oil 94 percent, extract 1 percent, vitamin E 0.5 percent, natural flavor 4.5 percent. Blend at ambient temperature and fill into capsules or bottles for distribution. This simple ratio demonstrates straightforward incorporation for pilot batches aimed at supplement development teams evaluating new botanical additions.

Handling and shelf life recommendations

Store away from light and heat in original transport packaging until opened. Transfer working amounts to smaller sealed containers to limit air exposure during daily operations at production sites. Regular monitoring of environmental conditions ensures the material retains its specified quality through the full best-before date.

Frequently asked questions

What is the extraction method?

Supercritical fluid extraction with natural carbon dioxide, leaving no solvent residues or heavy metal traces in the finished material.

Is the product suitable for food-grade applications?

Yes, as a raw botanical material in dietary supplements and the food industry for formulation purposes only.

Can it be combined with other CO2 extracts?

Yes, it mixes well with other lipid-soluble botanical concentrates in multi-component recipes for varied end uses.

What packaging is available?

Standard 1 kg container for production runs with options for smaller test sizes to support laboratory evaluations.